CONCA D'ORO PIZZA & PASTA
370 E DANIA BEACH BLVD, Dania Beach FL 33004 · 954.920.3388
Last inspected Mar 18, 2026 · 9 visits since July 2023
MAY 24
SEP 24
MAR 25
SEP 25
JAN 26
≈ ERRATIC
5 inspections, swinging between C and F. Consistency is the problem here, not any single visit.
Operating with an expired Division of Hotels and Restaurants license. License expired December 1, 2025.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
4 cases · $1,600
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 2--2025074534 | Sep 9, 2025 | Dec 10, 2025 | $400 |
| 2--2025034439 | Mar 18, 2025 | May 29, 2025 | $800 |
| 2--2023043433 | Jul 20, 2023 | Aug 24, 2023 | $200 |
| 2--2021039718 | Jul 22, 2021 | Oct 14, 2021 | $200 |
Inspection history
9 visits, newest first
Mar 18, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Jan 14, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 5 recorded, 2 high priority.
2 High priority3 Intermediate0 Basic
Show 5 findings ▾
Operating with an expired Division of Hotels and Restaurants license. License expired December 1, 2025.
Raw animal food stored over or with unwashed produce. In reach in cooler, raw pooled shell eggs stored above raw vegetables. In reach in cooler, raw chicken cutlets stored above raw vegetable. Operator moved raw to bottom shelf.
Clams/mussels/oysters tag removed from original container prior to container being emptied. In walk in cooler, clam and mussels tag removed before last one used. Operator put tags back into walk in with product. Educated operator one tag removal.
No paper towels or mechanical hand drying device provided at handwash sink. At front counter, no paper towels at handwashing sink. Oversupplied paper towels.
Spray bottle containing toxic substance not labeled. My waitress station in dining room, spray bottle with glass cleaner with no label. Operator labeled bottle.
Sep 9, 2025Administrative complaint recommendedComplaint Investigation
Referred for a formal case, which can lead to a fine. 18 violations recorded, 5 high priority.
5 High priority3 Intermediate10 Basic
Show 18 findings ▾
Container of medicine improperly stored. Open bottle of DayQuil stored next to olive oil and scale on dry storage shelf in kitchen. Employee removed.
Employee switched from working with raw food to ready-to-eat food without washing hands. Employee touched raw chicken and proceeded to touch ready to eat sandwich bread. Employee was advised to wash hands.
Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Before serving a Parmesan chicken, employee wiped out his hands on soiled wiping cloth. Instructed employee not to used soiled wiping cloths to clean hands. Employee washed hands.
Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef commercially packaged stored over two logs of commercially packaged mozzarella cheese in walk in cooler. Employee rearranged for proper storage.
Toxic substance/chemical improperly stored. Can of Raid insect spray stored next to olive oil at cook line. Employee removed.
Food thermometer(s) not calibrated according to manufacturer's specifications. Thermometers unable to calibrate. Maintains 40F.
Food-contact surface soiled with food debris, mold-like substance or slime. 1). Interior of ice cooler has black like substance. kitchen area. 2). Floor dough mixer head soiled with food debris. Kitchen area.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Lasagna prepared 3 days ago, with no date marking. Employee marked.
Ceiling/ceiling tile shows damage or is in disrepair. Eight water damaged tiles in kitchen over dishwashing sink.
Floor soiled/has accumulation of debris. Floor in walk in cooler soiled with food debris.
Food stored on floor. Gallon of olive oil stored on floor on cook line. Employee removed.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensils stored in water 125 F at cook line. Employee removed.
Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Open metal can of anchovies stored in reach in cooler. Employee was advised to place in food grade container.
Stored food not covered. Bags of breadcrumbs and sugar not closed on dry storage shelf in kitchen. Employee closed bags.
Walk-in cooler/freezer shelves with rust that has pitted the surface. 1). Shelves rusted and soiled in walk in cooler. 2). Walls in walk in cooler soiled with food debris.
Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth stored on cutting board between uses at cook line. Employee removed.
Wet wiping cloths stored in detergent and sanitizer mixed together. Wet wiping cloths stored in bucket with soap at service area. Employee was advised to change to sanitizing solution.
Working containers of food removed from original container not identified by common name. Bucket of salt with no label on shelf in kitchen. Employee labeled.
Mar 19, 2025Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 5 violations recorded, 2 high priority.
2 High priority1 Intermediate2 Basic
Show 5 findings ▾
Operating with an expired Division of Hotels and Restaurants license. Observed license expired 12/01/2024.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed butter (59F - Cold Holding); ricotta cheese (72F - Cold Holding); raw shell eggs (69F - Cold Holding) at front counter prep area. Per operator, foods not prepped or portioned today; foods out of temperature for approximately two hours. Operator put foods inside walk in cooler to quick chill.
Clam tags not marked with last date served.
Food stored on floor. Observed frying oil carton stored on floor at cook line. Operator properly stored.
Reach-in cooler interior/shelves have accumulation of soil residues. Observed interior of server station low boy cooler soiled with food debris.
Mar 18, 2025Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 10 violations recorded, 5 high priority.
5 High priority3 Intermediate2 Basic
Show 10 findings ▾
Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed cook at cook line assemble salad with bare hands, no AOP. Advised operator that food is to be heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact.
Operating with an expired Division of Hotels and Restaurants license. Observed license expired 12/01/2024.
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken stored above raw beef walk in cooler. Operator properly stored.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed butter (59F - Cold Holding); ricotta cheese (72F - Cold Holding); raw shell eggs (69F - Cold Holding) at front counter prep area. Per operator, foods not prepped or portioned today; foods out of temperature for approximately two hours. Operator put foods inside walk in cooler to quick chill.
Toxic substance/chemical improperly stored. Observed biofreeze stored next to mozzarella cheese at pizza station. Employee removed.
Clam tags not marked with last date served.
Handwash sink not accessible for employee use at all times. Observed front counter hand wash sink blocked by small ladder. Operator removed.
Spray bottle containing toxic substance not labeled. Observed spray bottle containing unknown blue solution stored on table in dining area.
Food stored on floor. Observed frying oil carton stored on floor at cook line. Operator properly stored.
Reach-in cooler interior/shelves have accumulation of soil residues. Observed interior of server station low boy cooler soiled with food debris.
Nov 12, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Sep 10, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 17 recorded, 3 high priority.
3 High priority6 Intermediate8 Basic
Show 17 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken stored over mozzarella cheese inside walk in cooler. Operator moved raw chicken to bottom shelf and stored correctly.
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken stored over raw fish inside walk in cooler. Operator moved raw chicken to bottom shelf and stored correctly.
Toxic substance/chemical improperly stored. Biofreeze stored at edge of flip top cooler in pizza station. Operator moved
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed written procedures
Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. Kimberly Dulsney, manager certification expired March 12/2024.
No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Establishment using time for pizza slices without written procedures at front counter. Emailed written procedures to manager.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Multiple foods made 2 days ago not date marked inside walk in cooler. Operator date marked during inspection.
Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Some Clam tags not marked with last date served.
Ceiling/ceiling tile shows damage or is in disrepair in men's restroom.
Current Hotel and Restaurant license not displayed.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee water bottle stored on top cutting board in pizza station. Operator moved bottle
Employee with no hair restraint while engaging in food preparation. Cook put hat on
Food not stored at least 6 inches off of the floor. Container of fryer oil on floor in ware washing area.
Some Ceiling tile missing in men and women restroom.
Stored food not covered. Sugar and salt containers not labeled in dry storage area. Operator covered
Working containers of food removed from original container not identified by common name. Sugar and salt containers not labeled in dry storage area. Operator labeled
May 14, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
2 High priority5 Intermediate2 Basic
Show 9 findings ▾
Operating with an expired Division of Hotels and Restaurants license. December 1, 2023, manager renewed rover the phone during inspection, new expiration date, December 1, 2024.
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Hose connected to faucet.
Clam/mussel/oyster tags not marked with last date served. Fresh clams and mussels tags.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Poster emailed to operator
Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ 3/12/2024
Food thermometer(s) not calibrated according to manufacturer's specifications.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Prep on Saturday and Sunday. -Two doors cooler-Lasagna and assorted cooked pastas, made on Saturday, employee placed labels. Walk in cooler- beans soups, cooked egg plant, spaghettis. Employee started placing labels.
Employee with no hair restraint while engaging in food preparation. Employee prepping food in rear kitchen.
Soiled dry wiping cloth in use. soiled cloth on top of tomatoes can in dry goods storage rack. Employee removed.
Jul 20, 2023Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 15 violations recorded, 9 high priority.
9 High priority2 Intermediate4 Basic
Show 15 findings ▾
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. In walk in cooler, bolognese sauce (51-56F - Cooling). Per manager placed in unit at 9:30pm previous night. See stop sale.
Employee dried hands on clothes/apron/soiled towel after washing. Employee on cook line used soiled dry wiping cloth to wipe hands.
Employee rubbed hands together for less than 10-15 seconds while washing hands. Employee washed hands very quickly at back hand sink and returned to cook line. Reviewed with employee proper hand wash procedures ad employee rewashed hands.
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. In reach in freezer, open case tilapia above bags of frozen vegetables.
Raw animal food stored over/not properly separated from ready-to-eat food. In True reach in cooler, containers of raw veal and breaded raw veal above containers of sauces. Manager inverted all items to properly separate.
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. In reach in freezer, cases of frozen chicken above packages of beef tripe.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. In walk in cooler, bolognese sauce (51-56F - Cooling). Per manager placed in unit at 9:30pm previous night.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In front line ICE BATH - butter (62F - Cold Holding); fresh garlic in oil (68F - Cold Holding). Per employee, both items prepared and put in ice at 11:00am.
Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Sanitizer bucket at front counter reading above 500ppm quaternary and sitting on counter beside containers of dry spices and food items.
Clam/mussel/oyster tags not marked with last date served.
Establishment not maintaining clam/mussel/oyster tags for 90 days. Manager does not have adequate tags going back 90 days.
Bowl or other container with no handle used to dispense food. Plastic cups in containers of dry spices. Manager removed all cups.
Employee with no hair restraint while engaging in food preparation. Employee on cookline not wearing hair restraint.
Food stored on floor. Containers of fryer oil by floor mixer in back storage /prep area
Soiled dry wiping cloth in use. Two soiled wiping cloths on cook line that need to be replaced with clean.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.