CONCESSION 1/ PINSTRIPE
301 A PHILIP RANDOLPH BLVD UNIT A, Jacksonville FL 32202
Last inspected Sep 10, 2025 · 3 visits since September 2023
3 inspections within 15 points of each other. Whatever this kitchen does, it does consistently.
Live, small flying insects found. 2 flies by triple sink
Awarded on the inspection record alone. What they mean →
Inspection history
3 visits, newest first
Referred for a formal case, which can lead to a fine. 4 violations recorded, 2 high priority.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. 120f hot dogs in warmer, manager turned it up higher
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. On green hose side
Carbon dioxide/helium tanks not adequately secured.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Box freezer, gaskets, also gaskets in ice cream machine
Referred for a formal case, which can lead to a fine. 8 violations recorded, 2 high priority.
Show 8 findings ▾
Live, small flying insects found. 2 flies by triple sink
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. On green hose side of splitter
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. For new employee, read and signed form
Carbon dioxide/helium tanks not adequately secured. By triple sink
Ceiling tile missing. One in back kitchen
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Above customer food in cooler, discarded by manager
Faucet/handle missing at plumbing fixture. Handle goes around on cold water side in hand sink at front counter and no water comes out
Single-service articles not stored inverted or protected from contamination. Plates on storage shelf, manager inverted them
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. 130f pulled pork, mgr reheated it to 165f
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. On wrong side of splitter
Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Guillermo stated his card is expired but I did not see it
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. At front counter
Interior of oven/microwave has accumulation of black substance/grease/food debris. Sandwich press
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.