CONCESSION 135 & 135A & 163
2700 12 ST, Sarasota FL 34237
Last inspected Feb 20, 2026 · 3 visits since February 2024
3 inspections within 6 points of each other. Whatever this kitchen does, it does consistently.
Awarded on the inspection record alone. What they mean →
Inspection history
3 visits, newest first
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Handwash sink not accessible for employee use at all times. Two scales stored in front of the hand wash sink in preparation area. Employee removed the scales.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed a copy to the operator. Operator printed and filled out a copy before the end of the inspection.
Clean equipment/dishware/utensils stored next to handwash/food preparation sink exposed to splash. Meat slicer stored next to the hand wash sink in the preparation area. Employee removed the slicer.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled. Employee removed and sanitized the can opener.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Accumulation of black/green mold-like substance in the interior of the ice machine/bin across from food preparation table. Person in charge cleaned ice bin.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.