CONCESSION 3
301 PHILIP RANDOLPH BLVD UNIT A, Jacksonville FL 32202
Last inspected Sep 23, 2025 · 5 visits since September 2023
3 inspections within 6 points of each other. Whatever this kitchen does, it does consistently.
Dead roaches on premises. By ice bin, front counter, employee cleaned it up,
Awarded on the inspection record alone. What they mean →
Inspection history
5 visits, newest first
A return visit. The problems from the previous inspection had been dealt with.
A return visit. The problems were not fixed yet and the kitchen was given more time.
Show 1 finding ▾
No dishwashing facilities of any kind provided. One compartment in triple sink is clogged, water still in there and stated out of order, talked to Robert Protomatro
Violations found and a warning issued, with a return visit required. 7 recorded.
Show 7 findings ▾
No dishwashing facilities of any kind provided. One compartment in triple sink is clogged, water still in there and stated out of order, talked to Robert Protomatro
Carbon dioxide/helium tanks not adequately secured.
Dead roaches on premises. By ice bin, front counter, employee cleaned it up,
Food stored on floor. Bottles soda, plastic, in walk in cooler
Ice scoop handle in contact with ice. Ice bin, manager moved it
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Vent in walk in cooler
Single-service items for customer self-service not properly protected to prevent contamination. Plastic utensils, explained to manager
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
Show 6 findings ▾
No paper towels or mechanical hand drying device provided at handwash sink. Hand sink at front counter, employee brought some
No soap provided at handwash sink. Hand sink at front counter, employee placed some
Carbon dioxide/helium tanks not adequately secured.
Employee with no hair restraint while engaging in food preparation. Working with open foods
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Vent in walk in cooler
Time/temperature control for safety food thawed in an improper manner. Hot dogs, 30f, manager turned cold water on
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Guillermo stated he is expired but I could not see his card
Food-contact surface soiled with food debris, mold-like substance or slime. Ice machine
Cove molding at floor/wall juncture broken/missing. Front counter
Hole in or other damage to wall. By electric panel, front counter
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.