CONCESSION 3
11500 FENWAY SOUTH DR, Fort Myers FL 33913
Last inspected Feb 20, 2026 · 3 visits since February 2024
3 inspections within 5 points of each other. Whatever this kitchen does, it does consistently.
Awarded on the inspection record alone. What they mean →
Inspection history
3 visits, newest first
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. After washing hands, observed employee wipe face with towel used to dry hands then return to work. Spoke with all pleasant employees regarding proper handwashing with emphasis on hot environments and kitchens. Operator rewashed hands.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. 2 employee beverages next to single service cups at front counter. Operator removed.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. One over clean dish side of triple sink. One on dry storage rack over single use gloves. Operator moved both to proper storage.
Employee eating while preparing food. Observed employed eating piece of food while working at fryer station. Spoke with employee about proper procedures if eating foods. Operator removed gloves and washed hands before returning to work.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Two employees with bracelets, non-plain rings.
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed popcorn scoop handle in popcorn at entrance to kitchen. Operator removed.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Raw animal food stored in same container as ready-to-eat food.in reach-in cooler at far end cook line, raw ground beef next to peppers and onions, both in contact with shared water. Operator got shelf for cooler to properly separate foods.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.