CONCESSION 4/OASIS
301 A PHILIP RANDOLPH BLVD UNIT A, Jacksonville FL 32202 · 904.358.2846
Last inspected Sep 12, 2025 · 3 visits since September 2023
3 inspections within 9 points of each other. Whatever this kitchen does, it does consistently.
Live, small flying insects found. One by prep table
Awarded on the inspection record alone. What they mean →
Inspection history
3 visits, newest first
Referred for a formal case, which can lead to a fine. 7 violations recorded, 2 high priority.
Live, small flying insects found. One by prep table
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. On hanging hose side
Carbon dioxide/helium tanks not adequately secured. A couple at front counter
Employee with no beard guard/restraint while engaging in food preparation. Employee working with open foods, he put one on
Show the remaining 3 findings ▾
Reach-in cooler interior/shelves have accumulation of soil residues. Interior bottom in upright cooler,
Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed onions and lettuce on top of pack with guacamole in upright cooler
Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. Corner missing cover by hot dog warmer, front counter
Referred for a formal case, which can lead to a fine. 5 violations recorded, 1 high priority.
Show 5 findings ▾
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. On gray side of splitter
Carbon dioxide/helium tanks not adequately secured. 2 at front counter
Single-service articles not stored inverted or protected from contamination. Plastic utensils on storage shelf, manager coved them
Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. Corner not sealed by drawer unit, front counter
Water leaking from pipe and/or faucet/handle. Pipe in triple sink
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
Show 6 findings ▾
High Priority Vacuum breaker missing at mop sink faucet or on fitting/s[plitter added to mop sink faucet. On wrong side of splitter
Priority: High Priority Observed: Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. 122f turkey leg, 109f Hamburgers, employee reheated them
Priority: Intermediate Observed: Food manager certification expired. A list of accredited food manager certification examination providers can be found at http;//www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Guillermo stated it's expired, I couldn't see his card
Priority: Intermediate Observed: No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine
Priority: Basic Observed: Carbon dioxide/helium tanks not adequately secured. A couple
Priority: Basic Observed: No conspicuously located ambient temperature thermometer in holding unit. Upright cooler, mgr placed one
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.