Eat SafelyIn Florida
Home/Jacksonville/CONCESSION 5 / SMOKE HOUSE

CONCESSION 5 / SMOKE HOUSE

301 PHILIP RANDOLPH BLVD UNIT A, Jacksonville FL 32202 · 904-394-2728

Last inspected Mar 27, 2026 · 5 visits since May 2024

Licence typeRestaurant
Risk levelRisk Level 2
LicenceNOS2613275
Grade history
MAY 24
MAR 25
APR 25
AUG 25
MAR 26
— STEADY

5 inspections within 19 points of each other. Whatever this kitchen does, it does consistently.

Worst finding on record
Live, small flying insects found. One by hand sink back prep area
High priority/35A-02-7
Badges — 1 earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

5 visits, newest first

Mar 27, 2026Administrative complaint recommendedRoutine Inspection

Referred for a formal case, which can lead to a fine. 9 violations recorded, 2 high priority.

2 High priority1 Intermediate6 Basic
What the inspector wrote — 9 findings
Live, small flying insects found. One fly in back prep
High priority/35A-02-7/Repeat Violation/Admin Complaint
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. On green side hose of splitter
High priority/29-42-4/Repeat Violation/Admin Complaint
Spray bottle containing toxic substance not labeled. On shelfby triple sink, labeled cleaner by employee
Intermediate/41-17-4/Corrected On-Site
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vent by oven dusty
Basic/36-34-5/Repeat Violation
Show the remaining 5 findings ▾
Dead roaches on premises. Two dead roaches in walk in cooler, manager cleaned them upm
Basic/35A-03-4/Corrected On-Site
Light not functioning. In walk cooler
Basic/36-62-4
No handwashing sign provided at a hand sink used by food employees. Hand sink at front counter, emailed one, employee placed it
Basic/31B-04-4/Corrected On-Site
Reach-in cooler interior/shelves have accumulation of soil residues. Shelf in upright cooler at back prep, blackish build up
Basic/22-16-4
Walk-in cooler/freezer shelves with rust that has pitted the surface.
Basic/14-17-4
The state's own report →
Aug 29, 2025Administrative complaint recommendedRoutine Inspection

Referred for a formal case, which can lead to a fine. 7 violations recorded, 3 high priority.

3 High priority0 Intermediate4 Basic
Show 7 findings ▾
Live, small flying insects found. One by mop sink
High priority/35A-02-7/Repeat Violation/Admin Complaint
Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef and raw sausage on shelf above Mac and cheese, employee rearranged upright cooler
High priority/08A-05-6/Corrected On-Site
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. On green hanging hose side
High priority/29-42-4/Repeat Violation/Admin Complaint
Carbon dioxide/helium tanks not adequately secured.
Basic/51-11-4/Repeat Violation
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. By oven
Basic/36-34-5
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee food on shelf above customer food, manager discarded it
Basic/40-06-5/Corrected On-Site/Repeat Violation
Water leaking from pipe and/or faucet/handle. Faucet in triple sink
Basic/29-11-4
Apr 9, 2025Administrative complaint recommendedRoutine Inspection

Referred for a formal case, which can lead to a fine. 6 violations recorded, 2 high priority.

2 High priority1 Intermediate3 Basic
Show 6 findings ▾
Live, small flying insects found. One by hand sink back prep area
High priority/35A-02-7
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. On green side hose of splitter
High priority/29-42-4/Repeat Violation/Admin Complaint
Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Manager fixed it
Intermediate/31B-05-4/Corrected On-Site
Carbon dioxide/helium tanks not adequately secured.
Basic/51-11-4
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Purse above food in jars, storage shelf, manager rearranged
Basic/40-06-5/Corrected On-Site
Interior of refrigerator or freezer in disrepair/has exposed insulation. Small crack inside little cooler, front counter
Basic/14-36-5
Mar 25, 2025Administrative complaint recommendedRoutine Inspection

Referred for a formal case, which can lead to a fine. 2 violations recorded, 1 high priority.

1 High priority0 Intermediate1 Basic
Show 2 findings ▾
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. On one side of splitter, green hose side
High priority/29-42-4/Repeat Violation/Admin Complaint
Working containers of food removed from original container not identified by common name. Brown powder, employee labeled cinnamon
Basic/02D-01-5/Corrected On-Site
May 3, 2024Administrative complaint recommendedRoutine Inspection

Referred for a formal case, which can lead to a fine. 7 violations recorded, 1 high priority.

1 High priority2 Intermediate4 Basic
Show 7 findings ▾
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. On green side hose of splitter
High priority/29-42-4/Repeat Violation/Admin Complaint
Food service manager not certified within 30 days of employment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. Christine Smith took test on 4/29/19
Intermediate/53A-04-6
Food-contact surface soiled with food debris, mold-like substance or slime. Sandwich press
Intermediate/22-02-4
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. At front counter
Basic/36-34-5
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket in upright cooler
Basic/23-03-4
Single-service articles not stored inverted or protected from contamination. Plates on storage shelf, manager inverted them
Basic/25-06-4/Corrected On-Site
Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed lettuce above cooked beef, manager rearranged upright cooler
Basic/08B-17-4/Corrected On-Site

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.