CONCESSION 5 / SMOKE HOUSE
301 PHILIP RANDOLPH BLVD UNIT A, Jacksonville FL 32202 · 904-394-2728
Last inspected Mar 27, 2026 · 5 visits since May 2024
5 inspections within 19 points of each other. Whatever this kitchen does, it does consistently.
Live, small flying insects found. One by hand sink back prep area
Awarded on the inspection record alone. What they mean →
Inspection history
5 visits, newest first
Referred for a formal case, which can lead to a fine. 9 violations recorded, 2 high priority.
Live, small flying insects found. One fly in back prep
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. On green side hose of splitter
Spray bottle containing toxic substance not labeled. On shelfby triple sink, labeled cleaner by employee
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vent by oven dusty
Show the remaining 5 findings ▾
Dead roaches on premises. Two dead roaches in walk in cooler, manager cleaned them upm
Light not functioning. In walk cooler
No handwashing sign provided at a hand sink used by food employees. Hand sink at front counter, emailed one, employee placed it
Reach-in cooler interior/shelves have accumulation of soil residues. Shelf in upright cooler at back prep, blackish build up
Walk-in cooler/freezer shelves with rust that has pitted the surface.
Referred for a formal case, which can lead to a fine. 7 violations recorded, 3 high priority.
Show 7 findings ▾
Live, small flying insects found. One by mop sink
Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef and raw sausage on shelf above Mac and cheese, employee rearranged upright cooler
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. On green hanging hose side
Carbon dioxide/helium tanks not adequately secured.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. By oven
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee food on shelf above customer food, manager discarded it
Water leaking from pipe and/or faucet/handle. Faucet in triple sink
Referred for a formal case, which can lead to a fine. 6 violations recorded, 2 high priority.
Show 6 findings ▾
Live, small flying insects found. One by hand sink back prep area
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. On green side hose of splitter
Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Manager fixed it
Carbon dioxide/helium tanks not adequately secured.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Purse above food in jars, storage shelf, manager rearranged
Interior of refrigerator or freezer in disrepair/has exposed insulation. Small crack inside little cooler, front counter
Referred for a formal case, which can lead to a fine. 2 violations recorded, 1 high priority.
Show 2 findings ▾
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. On one side of splitter, green hose side
Working containers of food removed from original container not identified by common name. Brown powder, employee labeled cinnamon
Referred for a formal case, which can lead to a fine. 7 violations recorded, 1 high priority.
Show 7 findings ▾
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. On green side hose of splitter
Food service manager not certified within 30 days of employment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. Christine Smith took test on 4/29/19
Food-contact surface soiled with food debris, mold-like substance or slime. Sandwich press
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. At front counter
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket in upright cooler
Single-service articles not stored inverted or protected from contamination. Plates on storage shelf, manager inverted them
Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed lettuce above cooked beef, manager rearranged upright cooler
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.