CONCESSION GOLF CLUB
7700 LINDRICK LANE, Bradenton FL 34202 · 941.322.1922
Last inspected Apr 28, 2026 · 8 visits since December 2023
5 inspections within 12 points of each other. Whatever this kitchen does, it does consistently.
Awarded on the inspection record alone. What they mean →
Inspection history
8 visits, newest first
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed the 2 ceiling grates above the server area with dust build up.
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed whitefish thawing in ROP packaging. Operator removed the fish to continue thawing.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Stop Sale issued due to adulteration of food product.
Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Observed 3 pounds of ground pork ROP in the walk in cooler. Operator does not have a HACCP plan. Operator discarded.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed the 2 ceiling grates above the server area with dust build up.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed the hood filters above the grill with. Grease build up.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed ready to eat chicken wings in the walk in freezer not date marked. Operator date marked all items.
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed ROP Mahi thawing in the walk in cooler. Package states to remove it before thawing. Operator removed fish from packaging.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed a personal drink on prep table on cook line. Operator moved drink.
Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling. Observed a grease build up above the grill on the surfaces around the hood filters.
A return visit. The problems from the previous inspection had been dealt with.
Referred for a formal case, which can lead to a fine. 4 violations recorded.
Show 4 findings ▾
Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed all 3 certified managers with expired CFM's.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed a soiled slicer blade guard.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed soiled ceiling vents over coffee/soda area.
Equipment in poor repair. Observed the shelf under the slicer completely rusted.
Violations found and a warning issued, with a return visit required. 4 recorded.
Show 4 findings ▾
Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed all 3 certified managers with expired CFM's.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed a soiled slicer blade guard.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed soiled ceiling vents over coffee/soda area.
Equipment in poor repair. Observed the shelf under the slicer completely rusted.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed soiled ceiling vents over coffee/soda area.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed soiled ceiling vents over coffee/soda area.
Employee with no hair restraint while engaging in food preparation. Observed employee without a hair restraint.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.