CONCESSION PANTRY AREAS 240-241/SECOND
2700 12 ST, Sarasota FL 34237
Last inspected Feb 20, 2026 · 3 visits since February 2024
3 inspections within 9 points of each other. Whatever this kitchen does, it does consistently.
Awarded on the inspection record alone. What they mean →
Inspection history
3 visits, newest first
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no quaternary test kits for their triple sink.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed no signed agreements. Operator printed out and had his employees sign them.
Soap dispenser at handwash sink not working/unable to dispense soap. Observed their soap dispenser out of batteries. Operator placed a temporary hand soap at the sink.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed an employee purse stored above dry goods. Operator moved the purse.
Show the remaining 1 finding ▾
Single-service articles not stored inverted or protected from contamination. Observed multiple single service articles not inverted. Operator inverted them.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Container of medicine improperly stored. Observed a container of hydrogen peroxide stored above some soda boxes in the back. Operator removed the container.
Single-service articles not stored inverted or protected from contamination. Observed multiple to-go containers not stored inverted. Operator inverted them.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Employee used the bathroom and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands upon returning to employee area. Observed an employee came from restroom and put on gloves and failed to wash hands in main kitchen area. Educated Person in charge. Employee removed gloves and washed hands.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in main kitchen area Cut Tomatoes (49F - Cold Holding); Cut Lettuce (56F - Cold Holding) Educated Person in charge on Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Person in charge stated it had been out for approximately 1 hour and placed both items back in Reach in cooler.
Employee with no hair restraint while engaging in food preparation on multiple employees. Employees put on hats and washed hands
Floor area covered with standing water by 3 compartment sink.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.