CONCESSIONS KITCHEN
1501 NW 3 ST, Miami FL 33125 · 305-325-4028
Last inspected Aug 21, 2026 · 5 visits since August 2023
5 inspections within 7 points of each other. Whatever this kitchen does, it does consistently.
Awarded on the inspection record alone. What they mean →
Inspection history
5 visits, newest first
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Equipment and utensils not properly air-dried - wet nesting. Observed plastic containers on shelf at warewashing area wet nesting.
Reach-in cooler /Walk-in cooler interior/shelves have accumulation of soil residues. Observed shelves at walk in coo,er soiled with mold like substance. Employee cleaned shelf during inspection.
Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Observed Sanitizer Bucket (Quaternary 0ppm)at prep area. Employee discarded bucket and refilled with quaternary sanitizer with a final reading of 400ppm.
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
Show 6 findings ▾
Handwash sink not accessible for employee use at all times. Observed blocked by a reach in cooler unit. Manager moved unit to be accessible to hand-wash sink,
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed soiled ceiling tiles and vents around food preparation area.
Equipment and utensils not properly air-dried - wet nesting. Observed where clean food pans were stored on shelving units near ware-wash area.
Ice buildup in reach-in freezer and/or walk-in freezer. Observed in the walk in freezer.
Light shield damaged/in disrepair. Observed one light shield damage in the walk in cooler.
Old labels stuck to food containers after cleaning. Observed on clean food pans in warewash area shelves.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Non-pitting surface rust on food-contact equipment. Observed can opener blade at the prep station with rust accumulation.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles in the prep area soiled.
Equipment and utensils not properly air-dried - wet nesting. Observed wet nesting on aluminum containers at the dry rack area.
Ice buildup in reach-in freezer and/or walk-in freezer. Observed walk in freezer with ice build up on floor.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled reach in cooler gaskets. Operator cleaned gaskets.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Ceiling tile missing. Observed 1 missing ceiling tile.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed some stained ceiling tiles at the prep area.
Food storage container/container lid cracked or broken. Observed a cracked plastic food container on premises. Container was discarded immediately.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.