Eat SafelyIn Florida
Home/Tampa/CONCESSIONS - PROMENADE - DESIGN KITCHEN (SOUTH)

CONCESSIONS - PROMENADE - DESIGN KITCHEN (SOUTH)

401 CHANNELSIDE DR, Tampa FL 33602

Last inspected Nov 14, 2024 · 2 visits since April 2024

□ Not on the state's active licence list

This licence isn't in DBPR's current active file, which usually means the business has closed, been sold, or let the licence lapse. Everything below belongs to this licence, not to whoever may be trading here now. The history stays public because it is a public record.

Licence typeFood service
Licence3918422
Grade history
APR 24
NOV 24
Worst finding on record
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Cheese sauce hot holding at 127F employee turned up heat. Burger hot holding 129F.
High priority/03B-01-6/Corrective Action Taken
Badges — none earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

2 visits, newest first

Nov 14, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 3 violations recorded, none serious enough to require a return visit.

0 High priority1 Intermediate2 Basic
What the inspector wrote — 3 findings
Food-contact surface soiled with food debris, mold-like substance or slime. Hot drawers not cleaned from last use.
Intermediate/22-02-4
Reach-in cooler interior/shelves have accumulation of soil residues.
Basic/22-16-4
Utensils in poor condition. Broken drawer
Basic/14-12-4
Apr 17, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 1 violations recorded, none serious enough to require a return visit.

1 High priority0 Intermediate0 Basic
Show 1 finding ▾
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Cheese sauce hot holding at 127F employee turned up heat. Burger hot holding 129F.
High priority/03B-01-6/Corrective Action Taken

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.