CONCESSIONS/VENDING AREAS 126 ,127
2700 12 ST, Sarasota FL 34237 · 954-830-1111
Last inspected Feb 20, 2026 · 3 visits since February 2024
3 inspections within 2 points of each other. Whatever this kitchen does, it does consistently.
Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw ground beef removed from its commercial packaging stored over ready to eat bread rolls in the walk in freezer. Manager removed the Ground beef.
Awarded on the inspection record alone. What they mean →
Inspection history
3 visits, newest first
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw ground beef removed from its commercial packaging stored over ready to eat bread rolls in the walk in freezer. Manager removed the Ground beef.
No soap provided at handwash sink. No soap provided at the hand wash sink in the grill area. Employee placed soap at the hand wash sink.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone stored on a preparation table in the kitchen. Employee removed the phone.
In-use ice scoop stored on soiled surface between uses. Ice scoop stored in a soiled holder. Employee removed and sanitized the scoop and holder.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee touched their face then clean equipment without washing their hands. Employee removed the equipment to be sanitized and washed their hands.
Employee washed hands in a sink other than an approved handwash sink. Employee washed their hands in a three compartment sink. The employee was informed and properly washed their hands.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Employee handled raw sausage then the oven door handle without changing gloves and washing their hands. Employee washed hands, changed gloves and sanitized the door handle.
Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled. Employee removed and sanitized the can opener.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.