CONCESSIONS/VENDING AREAS 192 & 193
2700 12 ST, Sarasota FL 34237 · 954-830-1111
Last inspected Feb 20, 2026 · 3 visits since February 2024
3 inspections within 9 points of each other. Whatever this kitchen does, it does consistently.
Awarded on the inspection record alone. What they mean →
Inspection history
3 visits, newest first
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee touched their face the clean equipment without changing their gloves. Employee removed the equipment to be sanitized washed their hands and changed gloves.
Employee with no hair restraint while engaging in food preparation. Employee was informed and place a hair restraint on.
Single-service articles improperly stored. Single service cups stored on the floor in the dry storage area. Manager placed the cups on a shelf.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drinks stored on preparation tables in the kitchen. Employee removed the drinks.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled. Employee removed and sanitized the can opener. Ice scoop holder soiled. Employee removed and sanitized the scoop and holder.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No quaternary strips for the wiping cloth sanitizer and three compartment sink.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.