CONCH CRAVINGS
1191 N FEDERAL HWY, Delray Beach FL 33483 · 561-577-1154
Last inspected Mar 6, 2026 · 6 visits since January 2024
5 inspections within 14 points of each other. Whatever this kitchen does, it does consistently.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit...single serve butter 76F at cook line being held less than an hour, operator discarded....egg wash 55, cheese 50F in reach in cooler. Food not prepared or portioned today, food being held less than 4 hours. Operator removed to freezer to chill fast.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit...conch 54F in reach freezer, operator stated that food was out for thawing less than 4 hours.
Interior of oven/microwave has accumulation of black substance/grease/food debris...microwave. Operator cleaned.
Microwave exterior soiled....operator cleaned.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Handwash sink not accessible for employee use at all times.Blocked by trolley Operator removed
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse...Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit...Hot holding black rice 77F, macaroni cheese on the table to serve customer. Food being held more than 4 hours
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit...Hot holding black rice 77F, macaroni cheese 64F on the table to serve customer. Food being held more than 4 hours. stop sale issue. Operator discarded food.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Time/temperature control for safety food thawed in an improper manner...conch 63F, conch 39F thawing in triple sink at room temperature. Operator removed Conch 63F to the reach in cooler,other one putting running water.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food...raw egg wash directly top of the black rice in reach in cooler. Operator removed rice.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing or wiping cloths.
Single-service articles improperly stored...to go food containers stored on the floor at kitchen. Operator removed
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit...macaroni cheese 72° in prep table being held less than 4 hours. Operator discarded food.
Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.