Eat SafelyIn Florida
Home/Tampa/CONCH CREATORS

CONCH CREATORS

5400 E BUSCH BLVD, Tampa FL 33617 · 813.769.9062

Last inspected May 31, 2025 · 2 visits since August 2023

Licence typeMobile Food Vehicle
Risk levelRisk Level 1
LicenceMFD3953664
Grade history
AUG 23
MAY 25
Badges — none earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

2 visits, newest first

May 31, 2025Warning IssuedRoutine Inspection

Violations found and a warning issued, with a return visit required. 7 recorded, 1 high priority.

1 High priority3 Intermediate3 Basic
What the inspector wrote — 7 findings
Squid, octopus, conch, eel, crab, shrimp, crawfish, lobster or other non-finfish offered raw or undercooked have not undergone proper parasite destruction. Fish must be fully cooked or discarded. Establishment serves conch undercooked, no proof of parasite destruction. Person in charge called supplier and received during inspection.
High priority/01D-05-5/Corrected On-Site
Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Person in charge has no proof of CFM, only food handler training.
Intermediate/53A-02-7/Warning
Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Conch salad served undercooked, no disclosure on menu.
Intermediate/02B-01-5/Warning
Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Conch salad served undercooked. No consumer advisory. Person in charge posted during inspection.
Intermediate/02B-02-5/Corrected On-Site
Show the remaining 3 findings ▾
Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed reach in cooler at 82F ambient. Operatpr states is low on freon. Operator utilizing coolers that are holding temperature of time/temperature control for safety foods at 41F or below.
Basic/14-74-7
Food stored on floor. Oil, food stored on floor of food truck.
Basic/08B-38-4
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of oven with grease buildup.
Basic/23-03-4
The state's own report →
Aug 17, 2023Inspection Completed - No Further ActionLicensing Inspection

Nothing was found. The inspector recorded no violations at all.

0 High priority0 Intermediate0 Basic

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.