CONCH FLYER RESTAURANT & LOUNGE
3493 S ROOSEVELT BLVD MAIN TERMINAL, Key West FL 33040
Last inspected Mar 4, 2025 · 3 visits since October 2023
This licence isn't in DBPR's current active file, which usually means the business has closed, been sold, or let the licence lapse. Everything below belongs to this licence, not to whoever may be trading here now. The history stays public because it is a public record.
3 inspections within 11 points of each other. Whatever this kitchen does, it does consistently.
Awarded on the inspection record alone. What they mean →
Inspection history
3 visits, newest first
Violations found and a warning issued, with a return visit required. 9 recorded.
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards, can opener blade soiled blades.
Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) December 2024 expiration date: Cassie W., Yvonne M., keeling M., Jodi D., Andrea M., Joanne O., Laurie G., Deborah K., Adelaida P., Marie De Jong, Kristin B.
Cutting board has cut marks and is no longer cleanable.
Floor soiled/has accumulation of debris. Behind the cook line and all floor drains.
Show the remaining 5 findings ▾
Ice buildup in walk-in freezer.
Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Observed missing cover for lights in the kitchen area.
No handwashing sign provided at a hand sink used by food employees. Ware wash area.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Prep table bottom shelves soiled. Cooking equipment with grease build up.
Wall soiled with accumulated grease, food debris, and/or dust. Observed near garbage can at cook line. Also observed ceiling vent at cook line soiled with dust.
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
Show 7 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener is soiled.
Cardboard used to line food-contact shelves. Observed cardboard used to line reach in freezer used as a cooler shelves.
Ceiling tile missing. Observed some missing ceiling tiles in the back of the kitchen at the prep / Warewashing area.
Current Hotel and Restaurant license not displayed.
Food stored on floor.
Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Observed missing cover for lights in the kitchen area.
Wall soiled with accumulated grease, food debris, and/or dust. Observed some food debris on the kitchen wall.
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
Show 7 findings ▾
Faucet at three-compartment sink does not reach all compartments.
Handwash sink used for purposes other than handwashing.Observed hose and plastic spray bottle stored inside hand sink at ware washing area.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
Interior of oven has accumulation of black substance/grease/food debris.
Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Observed near cook line.
Wall soiled with accumulated grease, food debris, and/or dust. Observed near garbage can at cook line. Also observed ceiling vent at cook line soiled with dust.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.