CONCH HEAVEN 2 GO
7111 W BROWARD BOULEVARD, Plantation FL 33317 · 786-237-8002
Last inspected Feb 4, 2026 · 8 visits since December 2023
MAR 24
OCT 24
JAN 25
OCT 25
FEB 26
≈ ERRATIC
5 inspections, swinging between A and D. Consistency is the problem here, not any single visit.
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. -Observed 5 live flying insects landing on walls and clean food containers at dishwashing area. -Observed approximately 30 live flying insects landing on various food items in stock room. -Observed 4 live flying insects in kitchen landing on clean food preparation table, microwave and food items.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $400
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 2--2024057887 | Oct 3, 2024 | Oct 24, 2024 | $400 |
Inspection history
8 visits, newest first
Feb 4, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate6 Basic
What the inspector wrote — 7 findingsThe state's own report →
Handwash sink used for purposes other than handwashing. Observed front handwashing sink with a bucket of water in it. Operator removed bucket of water. Observed handwashing by the grills with a hose connected to the faucet. Operator removed hose.
Cardboard used to line food-contact shelves in the kitchen by the triple sink.
Current Hotel and Restaurant license not displayed. Observed license expired on December 1, 2024.
Frozen time/temperature control for safety food being slacked at room temperature is no longer frozen solid. Observed raw conch and snapped slacking at room temperature and it's no longer frozen. Advised operator to slack with cold running water or in the cooler. Operator turned on cold running water.
Show the remaining 3 findings ▾
Hole in or other damage to wall in the hallway leading to the bathrooms.
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed a scoop handle in direct contact with rice in the walk in cooler. Operator removed scoop handle from direct contact with rice.
Ripped/worn tin foil used as shelf cover in the kitchen.
Oct 23, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
2 High priority4 Intermediate3 Basic
Show 9 findings ▾
Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observed raw chicken stored over raw pork in the walk in freezer and neither item was in its commercial packaging. Operator stored properly.
Toxic substance/chemical improperly stored. Observed container of raid stored over the food prep table with microwaves in it. Operator stored properly.
Handwash sink used for purposes other than handwashing. Observed handwashing sink in the front counter with a sanitizer bucket in it. Operator removed sanitizer bucket, cleaned and sanitized the handwashing sink.
No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at either handwashing sink in the kitchen.
No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Observed establishment using Time as a Public Health Control without the proper written procedure. Operator was emailed a copy of the written procedure.
Spray bottle containing toxic substance not labeled. Observed unlabeled spray bottle with chemicals at the triple sink. As per operator, chemical is degreaser. Operator labeled properly.
Bowl or other container with no handle used to dispense food. Observed a take out container with no handle used to scoop rice and flour in large containers by the triple sink. Operator removed the take out containers.
Employee personal food not properly identified and segregated from food to be served to the public. Observed in front glass cooler employee food being stored over food for customers. Operator stored properly.
Hole in or other damage to wall. Observed large hole in the wall in the hallway leading up to the kitchen.
Jan 3, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Jan 2, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 7 recorded.
0 High priority4 Intermediate3 Basic
Show 7 findings ▾
Handwash sink used for purposes other than handwashing. Hand wash sink at front counter used to store utensils Manager removed item from sink
No paper towels or mechanical hand drying device provided at handwash sink. Hand wash sink next to 3 Compartment sink
No soap provided at handwash sink. Hand wash sink next to 3 Compartment sink
Test kit for measuring the concentration of the sanitizing solution not used in accordance with the manufacturer's instructions or employee unaware of proper use Chlorine test kit being used to test quaternary sanitizer solution
Faucet/handle missing at plumbing fixture.
Stored food not covered. Potato salad and Cole slaw stored in Walk in Cooler.
Time/temperature control for safety food not maintained frozen solid in a freezer. Walk In Freezer
Oct 3, 2024□ Emergency Order Callback CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority1 Intermediate1 Basic
Show 2 findings ▾
No quaternary chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
Walk-in cooler shelves with rust that has pitted the surface.
Oct 2, 2024■ Emergency order recommendedRoutine Inspection
Ordered shut on the spot. 10 violations recorded, 2 of them the tier the state says can make you ill. A reinspection is required before this kitchen may reopen.
2 High priority2 Intermediate6 Basic
Show 10 findings ▾
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. -Observed 5 live flying insects landing on walls and clean food containers at dishwashing area. -Observed approximately 30 live flying insects landing on various food items in stock room. -Observed 4 live flying insects in kitchen landing on clean food preparation table, microwave and food items.
Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked or discarded. Establishment sold raw conch salads, unable to present parasite destruction record.
No probe thermometer provided to measure temperature of food products.
No quaternary chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
Clean equipment/dishware/utensils stored next to handwash/food preparation sink exposed to splash. Observed clean utensils next to handwashing sink in dishwashing area.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee cellular phone stored on clean in-use food preparation table. Operator removed and stored properly.
Faucet/handle at hand wash sink in kitchen in disrepairs. Operator fixed.
Food stored on floor. -Observed containers with cooking oils stored on dry storage floor. Operator removed and placed on shelves. -Observed container with raw chicken stored on walk in cooler floor.
Time/temperature control for safety food thawed in an improper manner. -Observed Various TCS foods items thawing at room temperature in dishwashing area.
Walk-in cooler shelves with rust that has pitted the surface.
Mar 13, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate0 Basic
Show 3 findings ▾
Nonfood-grade bags used in direct contact with food. Observed raw fish stored in to go bags inside walk in freezer.
Handwash sink not accessible for employee use at all times. Observed plastic containers stored inside hand wash sink at front counter. Operator removed.
No probe thermometer provided to measure temperature of food products.
Dec 8, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate6 Basic
Show 9 findings ▾
In-use utensil stored in unclean water at or above 135 degrees Fahrenheit. Observed on stove. Operator added heat to 140°F
No hot running water at three-compartment sink.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Multiple items in walk-in cooler more than 24 hours needing date marking.
Current Hotel and Restaurant license not displayed.
Cutting board has cut marks and is no longer cleanable.
Floor not cleaned when the least amount of food is exposed. Observed grease like build up under shelves.
Ripped/worn tin foil used as shelf cover. Operator corrected during inspection.
Single-service articles improperly stored. Observed single use take out ware all stored on the floor behind front counter. Operator placed on crates.
Three-compartment sink used for warewashing not cleaned before use as a food preparation sink. Operator cleaned and sanitized during inspection.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.