CONCH HEAVEN
11275 NW 27 AVE, Miami FL 33167 · 786.234.6742
Last inspected Jul 1, 2026 · 13 visits since July 2023
OCT 24
MAR 25
OCT 25
MAR 26
JUN 26
≈ ERRATIC
5 inspections, swinging between A and F. Consistency is the problem here, not any single visit.
Roach activity present as evidenced by live roaches found.observed 4 live roaches under the preparation table in kitchen area. Observed 2 live roaches on the floor by triple sink. 12 live roaches under a box by shelf with clean pots and pans in kitchen area.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
2 cases · $360
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 1--2023008140 | Feb 13, 2023 | Mar 30, 2023 | $200 |
| 1--2016049078 | Sep 13, 2016 | Nov 16, 2016 | $160 |
Inspection history
13 visits, newest first
Jul 1, 2026Emergency Order Callback Time ExtensionComplaint Investigation
A return visit. The problems were not fixed yet and the kitchen was given more time.
0 High priority1 Intermediate9 Basic
What the inspector wrote — 10 findingsThe state's own report →
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked: chicken, rice held for more than 24/hrs without date marked inside walk in cooler.
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Employee restroom not self closing door.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Grease on A/C vents.
Current Hotel and Restaurant license not displayed.
Show the remaining 6 findings ▾
Cutting board has cut marks and is no longer cleanable.
Floor tiles missing and/or in disrepair. Walk in cooler floor in disrepair.
Hole in or other damage to wall. Hole on wall by triple sink.
Interior of oven/microwave has accumulation of black substance/grease/food debris food debris inside oven..
Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler shelves with rusted.
Wall soiled with accumulated grease, food debris, and/or dust. Wall soiled throughout the kitchen
Jun 30, 2026■ Emergency Order Callback Not CompliedComplaint Investigation
A return visit while the kitchen was already shut. The problems had not been fixed, so the closure stayed in place. 13 violations recorded, 2 high priority.
2 High priority1 Intermediate10 Basic
Show 13 findings ▾
Live, small flying insects found observed approximately 20 live flies in dry storage area by walk in cooler.
Roach activity present as evidenced by live roaches found.observed 4 live roaches under the preparation table in kitchen area. Observed 2 live roaches on the floor by triple sink. 12 live roaches under a box by shelf with clean pots and pans in kitchen area.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked: chicken, rice held for more than 24/hrs without date marked inside walk in cooler.
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Employee restroom not self closing door.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Grease on A/C vents.
Current Hotel and Restaurant license not displayed.
Cutting board has cut marks and is no longer cleanable.
Floor tiles missing and/or in disrepair. Walk in cooler floor in disrepair.
Food not stored at least 6 inches off of the floor. Raw chicken on the floor inside walk in freezer.
Hole in or other damage to wall. Hole on wall by triple sink.
Interior of oven/microwave has accumulation of black substance/grease/food debris food debris inside oven..
Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler shelves with rusted.
Wall soiled with accumulated grease, food debris, and/or dust. Wall soiled throughout the kitchen
Jun 29, 2026■ Emergency order recommendedComplaint Investigation
Ordered shut on the spot. 14 violations recorded, 2 of them the tier the state says can make you ill. A reinspection is required before this kitchen may reopen.
2 High priority1 Intermediate11 Basic
Show 14 findings ▾
Live, small flying insects found observed approximately 20 live flies in dry storage area by walk in cooler.
Roach activity present as evidenced by live roaches found.observed 4 live roaches under the preparation table in kitchen area. Observed 2 live roaches on the floor by triple sink. 12 live roaches under a box by shelf with clean pots and pans in kitchen area.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked: chicken, rice held for more than 24/hrs without date marked inside walk in cooler.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Employee restroom not self closing door.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Grease on A/C vents.
Current Hotel and Restaurant license not displayed.
Cutting board has cut marks and is no longer cleanable.
Floor tiles missing and/or in disrepair. Walk in cooler floor in disrepair.
Food not stored at least 6 inches off of the floor. Raw chicken on the floor inside walk in freezer.
Hole in or other damage to wall. Hole on wall by triple sink.
Interior of oven/microwave has accumulation of black substance/grease/food debris food debris inside oven..
Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler shelves with rusted.
Wall soiled with accumulated grease, food debris, and/or dust. Wall soiled throughout the kitchen
Mar 27, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate8 Basic
Show 9 findings ▾
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked cooked: chicken and conch held for more than 24/hrs without date marked inside walk in cooler.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine soiled.
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
Floors not constructed to be easily cleanable. Floor in disrepair inside the walk in cooler and walk in freezer.
Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup up inside reach in freezer.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Food debris inside the oven.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood sys soiled.
Wall soiled with accumulated grease, food debris, and/or dust. Wall soiled.
Working containers of food removed from original container not identified by common name. Plastic bottles with sauces not identified by common name
Oct 9, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 15 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate14 Basic
Show 15 findings ▾
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked: Mac and Cheese, rice, and soup held for more than 24/hrs without date marked inside walk in cooler.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine soiled.
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Observed manager drinking from an open cup in preparation area.manager covered it.
Employee with no beard guard/restraint while engaging in food preparation. Employees in a foo preparation area.
Floor soiled/has accumulation of debris. Walk in cooler and walk in freezer floor soiled.
Floors not constructed to be easily cleanable. Walk in cooler floor not easily cleanable.
Food not stored at least 6 inches off of the floor. Plastic container with conch on the floor inside walk in freezer.
Hole in or other damage to wall. Wall in disrepair by triple sink.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Food debris inside oven.
Missing drain plug at dumpster.
Open dumpster lid.
Wall soiled with accumulated grease, food debris, and/or dust. Wall soiled by triple sink and by steaming table.
Water leaking from pipe and/or faucet/handle. Hand washing sink faucet in disrepair.
Working containers of food removed from original container not identified by common name. Plastic bottles with sauces not identified by common name.
May 21, 2025□ Call Back - CompliedComplaint Investigation
A return visit. The problems from the previous inspection had been dealt with.
1 High priority0 Intermediate6 Basic
Show 7 findings ▾
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Hose connected to faucet without vacuum breaker.
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. employees restroom.
Floor not cleaned when the least amount of food is exposed. Food debris inside walk in cooler.
Garbage can soiled. In kitchen area.
Missing drain plug at dumpster.
Walk-in cooler/freezer shelves with rust that has pitted the surface. Rusted walk in cooler and walk in freezer shelves.
Wall soiled with accumulated grease, food debris, and/or dust. Food debris on wall by preparation table and by cooking equipments.
Mar 19, 2025Call Back - Extension given, pendingComplaint Investigation
A return visit. The problems were not fixed yet and the kitchen was given more time.
2 High priority1 Intermediate10 Basic
Show 13 findings ▾
Squid, octopus, conch, eel, crab, shrimp, crawfish, lobster or other non-finfish offered raw or undercooked have not undergone proper parasite destruction. Fish must be fully cooked or discarded. Establishment sale raw conch salad.
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Hose connected to faucet without vacuum breaker.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. employees restroom.
Floor not cleaned when the least amount of food is exposed. Food debris inside walk in cooler.
Garbage can soiled. In kitchen area.
Hole in or other damage to wall. Hole on wall by preparation table in kitchen area.
Ice buildup in reach-in freezer and/or walk-in freezer. Inside walk in freezer.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Food debris inside oven.
Missing drain plug at dumpster.
Open dumpster lid.
Walk-in cooler/freezer shelves with rust that has pitted the surface. Rusted walk in cooler and walk in freezer shelves.
Wall soiled with accumulated grease, food debris, and/or dust. Food debris on wall by preparation table and by cooking equipments.
Mar 17, 2025Warning IssuedComplaint Investigation
Violations found and a warning issued, with a return visit required. 21 recorded, 3 high priority.
3 High priority5 Intermediate13 Basic
Show 21 findings ▾
Raw animal food stored over or with unwashed produce. Raw shell eggs over unwashed lettuce.
Squid, octopus, conch, eel, crab, shrimp, crawfish, lobster or other non-finfish offered raw or undercooked have not undergone proper parasite destruction. Fish must be fully cooked or discarded. Establishment sale raw conch salad.
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Hose connected to faucet without vacuum breaker.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Poster not posted.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Form not available.
Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Establishment sale raw conch salad.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked: rice, Mac and cheese without date marked inside walk in cooler.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine interior soiled.
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. employees restroom.
Covered waste receptacle not provided in women's bathroom. Uncovered.
Floor not cleaned when the least amount of food is exposed. Food debris inside walk in cooler.
Garbage can soiled. In kitchen area.
Hole in or other damage to wall. Hole on wall by preparation table in kitchen area.
Ice buildup in reach-in freezer and/or walk-in freezer. Inside walk in freezer.
In-use wet wiping cloth/towel used under cutting board. Employee removed.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Food debris inside oven.
Missing drain plug at dumpster.
Open dumpster lid.
Walk-in cooler/freezer shelves with rust that has pitted the surface. Rusted walk in cooler and walk in freezer shelves.
Wall soiled with accumulated grease, food debris, and/or dust. Food debris on wall by preparation table and by cooking equipments.
Oct 11, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 14 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate11 Basic
Show 14 findings ▾
In-use utensil stored in unclean water at or above 135 degrees Fahrenheit. Observed utensils in standing water on the stove top with 103F. Operator turned on fire.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed chicken in sauce (112F - Hot Holding) stored on the steam table for less than 2 hours, as per operator. Operator added more water to the steam table, and reheated item.
Observed all shelves throughout the kitchen and storage area with surface rust.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. In the kitchen.
Current Hotel and Restaurant license not displayed.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed cellphones and keys stored on top of prep tables in the kitchen.
Floor and wall junctures not coved in food preparation/storage/warewashing areas or bathroom. Throughout the kitchen.
Food storage container/container lid cracked or broken. Observed multiple containers cracked in the reach in cooler and walk in cooler.
Hole in or other damage to wall. Observed hole on the door, at the front counter.
Reach-in cooler shelves with rust that has pitted the surface.
Stored food not covered. In the reach in cooler.
Walk-in cooler/freezer shelves with rust that has pitted the surface.
Wall soiled with accumulated grease, food debris, and/or dust. Observed wall soiled by the steam table, storage room and wearwashing area.
Worn, torn and/or soiled floors/carpeting. Walk in cooler and walk in freezer.
Apr 2, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate7 Basic
Show 8 findings ▾
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked: chicken, conch, Mac and Cheese held for more than 24/hrs without date marked inside walk in cooler.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Black mold like inside ice machine.
Covered waste receptacle not provided in women's bathroom.
Floors not constructed to be easily cleanable. Walk in cooler floor in disrepair.
Food not stored at least 6 inches off of the floor. Observed a Case with raw conch on the floor inside walk in freezer. Manager put it on the shelf.
Ice buildup in reach-in freezer and/or walk-in freezer. Reach in freezer ice buildup
Self-closing device on bathroom door disconnected/broken.
Wall soiled with accumulated grease, food debris, and/or dust. By steaming table, and at dry storage room
Sep 1, 2023□ Call Back - CompliedComplaint Investigation
A return visit. The problems from the previous inspection had been dealt with.
1 High priority2 Intermediate6 Basic
Show 9 findings ▾
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed hose connected to hose without vacuum breaker.
No paper towels or mechanical hand drying device provided at handwash sink. Hand washing sink at front counter
No soap provided at handwash sink. Hand washing sink at front counter
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Bathrooms by dry storage room in kitchen area.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Grease on ceiling vents in kitchen area
Hole in or other damage to wall. Wall in disrepair by triple sink, walk in cooler and by back door entrance.
Missing drain plug at dumpster.
No handwashing sign provided at a hand sink used by food employees. Hand washing sink at front counter
Wall soiled with accumulated grease, food debris, and/or dust. Wall soiled through the kitchen
Aug 24, 2023Warning IssuedComplaint Investigation
Violations found and a warning issued, with a return visit required. 19 recorded, 1 high priority.
1 High priority5 Intermediate13 Basic
Show 19 findings ▾
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed hose connected to hose without vacuum breaker.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Poster was provided to operator by email
No paper towels or mechanical hand drying device provided at handwash sink. Hand washing sink at front counter
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Form was provided to email.
No soap provided at handwash sink. Hand washing sink at front counter
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked oxtail and cooked chicken held for more than 24/hrs without date marked inside walk in cooler.
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Bathrooms by dry storage room in kitchen area.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Grease on ceiling vents in kitchen area
Floor not cleaned when the least amount of food is exposed. Food debris and grease under cooking equipments behind and under shelves.
Floor soiled/has accumulation of debris. Food debris under shelves ind walk in cooler and walk in freezer.
Hole in or other damage to wall. Wall in disrepair by triple sink, walk in cooler and by back door entrance.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Food debris inside oven
Missing drain plug at dumpster.
No handwashing sign provided at a hand sink used by food employees. Hand washing sink at front counter
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gasket soiled
Open dumpster lid.
Unnecessary items/unused equipment on the premises. Observed unused equipments and utensils in the establishment interfering with cleaning, kitchen area and dry storage room.
Wall soiled with accumulated grease, food debris, and/or dust. Wall soiled through the kitchen
Wet wiping cloth not stored in sanitizing solution between uses. Wiping cloth on top of the preparation table.
Jul 27, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 13 violations recorded, none serious enough to require a return visit.
2 High priority3 Intermediate8 Basic
Show 13 findings ▾
Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked or discarded. Observed establishment offering raw conch salad.
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Hose connected to faucet without vacuum breaker
Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Raw conch salad.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Form was provided to operator
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked: chicken and oxtails held for more than 24/hrs without date marked inside walk in cooler.
Duct tape used to repair nonfood-contact surface. Duct tape used on reach in cooler door.
Employee with no hair restraint while engaging in food preparation. Food employees
Floor tiles missing and/or in disrepair. Missing and broken tiles in kitchen area
Hole in or other damage to wall. In kitchen area
Open dumpster lid.
Walk-in cooler/freezer shelves with rust that has pitted the surface.
Wet wiping cloth not stored in sanitizing solution between uses. On top of the preparation table. Advised manager, he corrected it
Working containers of food removed from original container not identified by common name.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.