CONCH REPUBLIC GRILL AND RAW BAR
16699 GULF BLVD, North Redington Beac FL 33708 · 727-320-0536
Last inspected Aug 7, 2026 · 7 visits since July 2023
JUL 24
FEB 25
OCT 25
FEB 26
AUG 26
▲ GETTING WORSE
5 inspections, one direction. The current grade is the worst on record.
Observed: Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.emailed to operator Priority: Intermediate
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Aug 7, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 12 violations recorded, none serious enough to require a return visit.
3 High priority0 Intermediate9 Basic
What the inspector wrote — 13 findingsThe state's own report →
Dented/rusted cans present. See stop sale. Can of potatoes had large dent on seam being held in can storage area. Operator removed can and discarded.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Feta cheese held in service area in the front temped at 50 F. Operator moved feta cheese into reach in cooler Retemped at: 45F
Warewashing sanitizing solution exceeding the maximum concentration allowed. Concentration of Quat sanitizer read 500+ppm in 3 compartment sink, and sanitizer buckets. Operator diluted triple sink 400ppm. Manager contacted chemical company to check dispenser on Monday.
Damaged/spoiled/recalled food not properly segregated. Dented can in can storage area. Removed by operator and discarded.
Show the remaining 9 findings ▾
Dead shellfish and/or shellfish with broken shells. See stop sale. 6 open fresh mussels in drawer cooler on cook line co-mingled with safer to eat fresh mussels. Operator removed mussels from drawer and discarded items.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Purse hung on shelving containing clean dishes in back prep area.
Floor soiled/has accumulation of debris. Build up of trash and grime behind ice machines outside.
Ice buildup in reach-in freezer and/or walk-in freezer. Buildup on floor of walk in freezer in main kitchen.
Ice scoop handle in contact with ice. Handle for ice scoop in ice bin behind the bar area. Hoses for soda gun also seen in ice container in front bar area. Items removed from ice bin.
No Heimlich maneuver/choking sign posted.
Standing water in floor drain/floor drain draining very slowly. Standing water in beer cooler walk-in in kitchen area.
Wiping cloth sanitizing solution stored on the floor. Sanitizer bucket stored on floor in prep salad area. Operator placed pan under sanitizer bucket
Portable fire extinguisher gauge in red zone. For reporting purposes only. Fire extinguisher was reading in red in the back room area near ice machines.
Feb 24, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate8 Basic
Show 10 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. blue cheese crumbles (50F - Cold Holding), deli cooler on cook,line, relocated for better temperature control
Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled, removed for cleaning
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Raw tuna and mahi in commercially processed reduced oxygen in walk in cooler. Items still frozen, staff opened and removed product
Floor area(s) covered with standing water. Walk in beer cooler
Ice buildup in reach-in freezer and/or walk-in freezer.
In-use ice scoop for ice machine located outside not stored in a protected manner between uses. Removed
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle in flour bin, removed
In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Scoop handle in garlic butter, removed
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled
Reach-in cooler interior/shelves have accumulation of soil residues. Chest coolers at bar
Oct 8, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
3 High priority2 Intermediate1 Basic
Show 6 findings ▾
Dented/rusted cans present. See stop sale. One #10 can of tomatoes dented on can rack, manager removed
Pesticide-emitting strip present in food prep area. Hanging on beer tap at bar, removed
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. shredded cheddar (53F - Cold Holding) ice bath at service window, moved to cooler, staff added ice
Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled, staff removed for cleaning
Handwash sink used for purposes other than handwashing. Ice in hand sink in meat room, used as dump sink, sink emptied
Reach-in cooler interior/shelves have accumulation of soil residues. Broken glass and food debris in chest cooler at bar
Feb 6, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate3 Basic
Show 6 findings ▾
Displayed food not properly protected from contamination. Drink garnishes at end of bar not covered when not in use
Clam/mussel/oyster tags not marked with last date served. Oyster tags in walk in cooler dated when product was shucked, not when last item from batch was sold. Shellfish guidance handout emailed to operator
No paper towels or mechanical hand drying device provided at handwash sink. Hand sink on prep line, restocked
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Multiple staff in prep area observed wearing watches while handling food
Interior of oven/microwave has accumulation of black substance/grease/food debris. Broken glass in chest cooler at bar
Waste line missing at soda gun holster. Over drink ice at bar
Jul 23, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate2 Basic
Show 5 findings ▾
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Unpackaged raw beef over bread in walk-in freezer, order corrected
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. garlic butter (95F - Cold Holding)on grill, discussed proper holding options with manager, voluntarily discarded
Food-contact surface soiled with food debris, mold-like substance or slime. Soda gun nozzle soiled at bar
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Staff on cook line wearing a watch
Reach-in cooler interior/shelves have accumulation of soil residues. Broken glass in bottom of chest cooler at bar
Jan 5, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 16 violations recorded, none serious enough to require a return visit.
2 High priority4 Intermediate10 Basic
Show 16 findings ▾
Observed: Displayed food not properly protected from contamination. Cocktail garnishes at bar not protected from customer reach, operator moved items Priority: High Priority
Observed: Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. mashed potatoes (128F - Hot Holding); crab soup (124F - Hot Holding)in hot box, moved to steam table for reheating Priority: High Priority
Observed: Clam/mussel/oyster tags not marked with last date served. Priority: Intermediate
Observed: Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.emailed to operator Priority: Intermediate
Observed: Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards stained on cook line Priority: Intermediate
Observed: Handwash sink used for purposes other than handwashing. Food debris in hand sink at salad station Priority: Intermediate
Observed: Cutting board has cut marks and is no longer cleanable. Cook line Priority: Basic
Observed: Equipment and utensils not properly air-dried - wet nesting. Metal pans on storage shelfs Priority: Basic
Observed: Equipment in poor repair. Torn cooler gaskets Priority: Basic
Observed: Floor area(s) covered with standing water. Inside beer walk in cooler Priority: Basic
Observed: Ice buildup in reach-in freezer Priority: Basic
Observed: Ice scoop handle in contact with ice. At bar, removed Priority: Basic
Observed: In-use ice scoop for ice machine located outside not stored in a protected manner between uses. Removed for cleaning Priority: Basic
Observed: Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Cooler gaskets soiled on cook line Priority: Basic
Observed: Reach-in cooler interior/shelves have accumulation of soil residues. Glass cooler at bar with broken glass on bottom Priority: Basic
Observed: Waste line missing at soda gun holster. Over drink ice at bar Priority: Basic
Jul 17, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 14 violations recorded, none serious enough to require a return visit.
2 High priority4 Intermediate8 Basic
Show 14 findings ▾
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw beef over raw fish in cooler on cook line, order corrected
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Service line - pico (48F - Cold Holding), moved to reach in cooler Cook line - cooked potatoes (46 - Cold Holding); raw shrimp (45F - Cold Holding); raw scallops (44F - Cold Holding). Ice bags placed on items. Retemp pico 42F, shrimp 41F, scallops 43F, potatoes 43F
Clam/mussel/oyster tags not marked with last date served.
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards stained on cook line
Handwash sink not accessible for employee use at all times. Sanitizer bucket in hand sink at servers station, removed
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Multiple certificates expired for current employees
Accumulation of debris inside warewashing machine.
Bowl or other container with no handle used to dispense food. Bowl in flour bun, removed
Cutting board has cut marks and is no longer cleanable. On cook line
Ice buildup in reach-in freezer. Beer cooler at bar
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Spoon handle in bacon bites, placement corrected
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Cooler gaskets soiled on cook line
Standing water in bottom of walk-in beer cooler
Wood food-contact surface not properly sealed. Wood cutting boards on service line with separation
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.