CONCH REPUBLIC SEAFOOD CO
631 GREENE ST, Key West FL 33040 · 2944403
Last inspected Aug 4, 2026 · 5 visits since May 2024
MAY 24
AUG 24
DEC 24
MAR 26
AUG 26
▼ IMPROVING
5 inspections trending up, 13 points better than where it started.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
5 visits, newest first
Aug 4, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate6 Basic
What the inspector wrote — 6 findingsThe state's own report →
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed clean metal containers not inverted near walk in freezer.
Equipment in poor repair. Observed reach in cooler fan guard in disrepair leaving fan exposed.
Floor soiled/has accumulation of debris. Observed floor heavily soiled near soda syrup boxes located near raw bar.
Food stored in a location that is exposed to splash/dust. Observed water leaking from ceiling at walk in cooler.
Show the remaining 2 findings ▾
Hole in or other damage to wall. Observed at raw bar area.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed heat lamp above fries at cook line. Observed exterior of ice machine soiled. Observed soda gun holsters soiled at bar.
Mar 3, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate4 Basic
Show 4 findings ▾
Ceiling vent at cook line soiled with debris.
Current Hotel and Restaurant license not displayed.
Equipment in poor repair. Observed reach in cooler fan cover at raw bar in disrepair, leaving fan exposed.
Wiping cloth chlorine sanitizing solution not at proper minimum strength. Observed chlorine sanitizer at 0ppm. Employee took solution to replenish with chlorine solution.
Dec 18, 2024Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate4 Basic
Show 4 findings ▾
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Accumulation of debris inside warewashing machine.
Equipment in poor repair. Observed standing reach in cooler gaskets torn, located at preparation area.
Ice buildup walk-in freezer.
Aug 28, 2024Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority3 Intermediate2 Basic
Show 5 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Food-contact surface soiled with food debris, mold-like substance or slime. Frozen drink nozzle is soiled
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Bowl or other container with no handle used to dispense food.
May 21, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate8 Basic
Show 10 findings ▾
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw steak stored above raw lobster tails inside drawers at cook line.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed soil can opener blade.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed personal bags on cans rack at dry storage area.
Food stored on floor. Observed condensed milk plastic bucket stored on floor at dry storage area. Also a sauce plastic bucket on walk in cooler floor. Manager stored properly during inspection.
Ice scoop handle in contact with ice. Observed next to oyster reach in cooler.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensil on standing water at 110° at cook line.
Reach-in cooler interior/shelves have accumulation of soil residues. Observed on units at cook line.
Unclean building components, attachments or fixtures. Observed soiled hood filters.
Wet wiping cloth not stored in sanitizing solution between uses. Observed at cook line.
Wiping cloth sanitizing solution stored on the floor. Observed at cook line.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.