CONCHIGLIA
816 DUVAL ST, Key West FL 33040 · 305-340-8938
Last inspected Aug 4, 2026 · 5 visits since April 2024
APR 24
AUG 24
MAR 25
JAN 26
AUG 26
▼ IMPROVING
5 inspections trending up, 34 points better than where it started.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
2 cases · $1,200
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 1--2019005022 | Jan 2, 2019 | Apr 11, 2019 | $800 |
| 1--2018010832 | Feb 22, 2018 | Apr 30, 2018 | $400 |
Inspection history
5 visits, newest first
Aug 4, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate2 Basic
What the inspector wrote — 5 findingsThe state's own report →
Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee placed gloves without washing hands first. Instructed employee on proper method.
No soap provided at handwash sink. Observed no sops at handsink located at entrance of kitchen. Employee replenished it.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed risotto held more than 24 hours not properly date marked at walk in cooler.
Cutting board has cut marks and is no longer cleanable.
Show the remaining 1 finding ▾
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filter at cook line soiled.
Jan 21, 2026Inspection Completed - No Further ActionLicensing Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate1 Basic
Show 2 findings ▾
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb.
Waste line missing at soda gun holster.
Mar 25, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 17 violations recorded, none serious enough to require a return visit.
0 High priority5 Intermediate12 Basic
Show 17 findings ▾
Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Info was provided.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Info was provided.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Missing quart test kit to check sanitizer concentration in the buckets.
No probe thermometer provided to measure temperature of food products.
Spray bottle containing toxic substance not labeled. Observed chemical products inside Soray bottles with no labels. Chef marked the products with the common name ( Clorox and degreaser ).
Bowl or other container with no handle used to dispense food. Observed plastic containers with no handles used to scoop rice and sugar.
Carbon dioxide/helium tanks not adequately secured. Observed multiple CO2 tanks not secured.
Ceiling/ceiling tile shows damage or is in disrepair. Observed in dry storage used for disposable containers and cups.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed accumulation of dust on vents.
Cove molding at floor/wall juncture broken/missing.Observed cove molding in disrepair underneath the electrical panel.
Food stored on floor. Observed multiple food items stored on the walk in cooler and walk in freezer floor.
Hole in or other damage to wall. Observed wall in disrepair with holes behind the dishwasher and kitchen stoves.
In-use knife/knives stored in cracks between pieces of equipment. Observed knife left in between reach in coolers.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed food debris inside microwave from yesterday. Chef cleaned it immediately.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed dirty and stained reach in cooler gaskets.
Reach-in cooler interior/shelves have accumulation of soil residues. Observed sushi display with accumulation of old debris inside.
Single-service articles improperly stored. Observed disposable items stored on the floor.
Aug 19, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate6 Basic
Show 9 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed dishwasher machine with chlorine sanitizer 0 ppm. Employee restocked the sanitizer, then 50 ppm.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Information was provided.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed fried chicken prepared on premises without date marking.
Accumulation of debris on exterior of warewashing machine. Observed accumulation of debris on the top of the dishwasher machine. Employee cleaned immediately.
Bowl or other container with no handle used to dispense food. Observed plastic container with no handle used to dispense rice and sauce. Person in charge discarded them.
Food stored on floor. Observed chicken boxes stored on the walk in cooler floor.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed old debris on the foil used as food contact inside the small oven at the front line. Employee cleaned the oven and replaced the foil.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gaskets with mold like substance on them.
Stored food not covered. Observed gyosa stored in an uncover container in the reach in cooler.
Apr 16, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 17 violations recorded, none serious enough to require a return visit.
3 High priority6 Intermediate8 Basic
Show 17 findings ▾
Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked or discarded.
Raw animal food stored over or with unwashed produce. Observed raw steak stored above unwashed vegetables in shelves inside walk in cooler.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cooked rice (54F - Cold Holding); cooked crispy chicken (49F- Cold Holding) at cook line, as per employee less than 2 hours.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled cutting board. Also observed soiled can opener blade, at kitchen area.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chlorine test strips available.
No probe thermometer provided to measure temperature of food products.
No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Provided form during inspection.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked rice and cooked crispy chicken not date marked, as per employee from previous day at cook line.
Bowl or other container with no handle used to dispense food. Observed in sugar container, also on vinegar container, at dry storage.
Current Hotel and Restaurant license not displayed.
Employee with no hair restraint while engaging in food preparation. Observed cook at cook line.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gaskets in all units throughout kitchen.
Standing water in bottom of reach-in-cooler. Observed in unit by fryers.
Wall soiled with accumulated grease, food debris, and/or dust. Observed behind dishwasher.
Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. Observed at kitchen area.
Working containers of food removed from original container not identified by common name. Observed coconut flakes container not identified at front counter.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.