CONCOURS CLUB
14300 MUSICK RD, Opalocka FL 33054
Last inspected Jun 19, 2026 · 8 visits since December 2023
5 inspections, one direction. The current grade is the worst on record.
Awarded on the inspection record alone. What they mean →
Inspection history
8 visits, newest first
A return visit. The problems from the previous inspection had been dealt with.
A return visit. The problems were not fixed yet and the kitchen was given more time.
Show 2 findings ▾
In-use knife/knives stored in cracks between pieces of equipment. Observed clean knives stored in between equipments. Employee washed the knives.
Time/temperature control for safety food packaged using a reduced oxygen method without a HACCP plan not removed from its package within 48 hours after packaging. Observed establishment conducting ROP for raw beef and poultry kept for more than 48 hours as per label, without approved HACCP.Also observed establishment conducting ROP for cooked food ( beef/ chicken ) for more than 48 hours as per label other than sous vide/ cooked chill.
Violations found and a warning issued, with a return visit required. 5 recorded, 1 high priority.
Show 5 findings ▾
Stop Sale issued due to food not being in a wholesome, sound condition. Observed establishment conducting ROP for cooked food ( short ribs) for more than 48 hours as per label using a method other than sous vide/ cooked chill. Operator discarded the food.
Establishment packaging time/temperature control for safety food using a reduced oxygen method that does not control the growth of and toxin formation of C. botulinum and the growth of Listeria monocytogenes. Establishment does not have an approved Process Waiver from the Division of Hotels and Restaurants. Observed establishment conducting ROP for cooked food ( short ribs ) for more than 48 hours as per label using a method other than sous vide/ cooked chill.
Spray bottle containing toxic substance not labeled. Observed different chemical products without label on shelving at the dish area. Employee labeled them immediately.
In-use knife/knives stored in cracks between pieces of equipment. Observed clean knives stored in between equipments. Employee washed the knives.
Time/temperature control for safety food packaged using a reduced oxygen method without a HACCP plan not removed from its package within 48 hours after packaging. Observed establishment conducting ROP for raw beef and poultry kept for more than 48 hours as per label, without approved HACCP.Also observed establishment conducting ROP for cooked food ( beef/ chicken ) for more than 48 hours as per label other than sous vide/ cooked chill.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
No handwashing sign provided at a hand sink used by food employees. Observed bat employees bathroom.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
No soap provided at handwash sink. Missing soap at one of the hand sink the bar area. Employee restocked it.
No handwashing sign provided at a hand sink used by food employees. Missing sign at the hand sink located in front of the cook line.
Wet mop not stored in a manner to allow the mop to dry.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine interior soiled.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Shell eggs over dairy. Chef corrected it.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Cutting board has cut marks and is no longer cleanable. Small cutting boards with cut marks
In-use knife/knives stored in cracks between pieces of equipment. Pizza cutter between equipments. Chef removed it.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in freezer gasket soiled, in dry storage room.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.