CONE HEADS
8020 CAPE SAN BLAS RD, Cape San Blas FL 32456 · 850-229-5252
Last inspected Jul 15, 2026 · 7 visits since November 2023
5 inspections within 7 points of each other. Whatever this kitchen does, it does consistently.
Operating with an expired Division of Hotels and Restaurants license.
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Air gap between water supply inlet and flood rim of equipment/sink is less than one inch. Hand sink in the kitchen area.
Bowl or other container with no handle used to dispense food. Serving cup inside the cheese reach in cooler.
No handwashing sign provided at a hand sink used by food employees upstairs bar area.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Food stored on floor inside the walk in freezer.
Wet mop not stored in a manner to allow the mop to dry. Mop sink.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Clam/mussel/oyster tags not marked with last date served.
No soap provided at handwash sink. Upstairs bar area.
No handwashing sign provided at a hand sink used by food employees. Upstairs bar area.
Reach-in cooler interior/shelves have accumulation of soil residues on the cook line.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Operating with an expired Division of Hotels and Restaurants license.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Pie slices upstairs has know date marked.
In-use ice scoop stored on soiled surface between uses. Upstairs ice machine ice scoop is stored on dirty surface.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Cook line.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Seafood in the reach in cooler.
No handwashing sign provided at a hand sink used by food employees. Left copy for establishment.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
No handwashing sign provided at a hand sink used by food employees downstairs and upstairs employee hand sink.
Standing water in bottom of reach-in-cooler,cook line.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Hood filter disrepair from automatic fire suppression/exhaust system.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.