CONES & CUPS LLC
8750 GLADIOLUS DR STE 12, Fort Myers FL 33908
Last inspected Mar 24, 2026 · 4 visits since May 2025
3 inspections, swinging between A and D. Consistency is the problem here, not any single visit.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed Empanadas with chicken, cooked spinach, and cheese 68F overnight. Operator discarded empanadas.
Awarded on the inspection record alone. What they mean →
Inspection history
4 visits, newest first
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Observed chlorine concentration at 200 ppm. Operator redid sanitizer. Rechecked concentration at 50 ppm.
Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Handwash sink next to reach in cooler.
Silverware/utensils stored upright with the food-contact surface up.
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 15 recorded, 2 high priority.
Show 15 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed Empanadas with chicken, cooked spinach, and cheese 68F overnight. Operator discarded empanadas.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Empanadas with chicken, cooked spinach, and cheese 68F overnight. Stop Sale. Operator discarded empanadas.
Handwash sink missing in warewashing or food preparation area.
Handwash sink used for purposes other than handwashing. Observed metal shelving stored inside hand wash sink at front service area. Operator removed metal shelving.
Manager or person in charge lacking proof of food manager certification.
No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
No chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Educated operator on having proper test strips.
No paper towels or mechanical hand drying device provided at handwash sink at front service area. Operator placed paper towels near hand wash sink.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator completed form.
Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Operator posted sign before leaving inspection.
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sinks. Observed hot water temperature at 80F.
Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Observed residential non-commercial dishmachine in use without the proper wash, rinse, and sanitize cycles.
Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Dishwash area.
No hot running water at mop sink.
Plumbing system in disrepair. Observed toilet not flushing.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
No chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.