CONEY ISLAND DRIVE-INN (BUSHNELL)
311 N MARKET ST, Bushnell FL 33513 · 352-569-4566
Last inspected Sep 26, 2025 · 5 visits since August 2023
AUG 23
NOV 24
MAR 25
SEP 25
▲ GETTING WORSE
4 inspections, one direction. The current grade is the worst on record.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. 4lbs of hotdogs, 12 corn dogs 1lbs of cheese in reach in cooler in ware washing area overnight per operator all 60f.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $160
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 3--2025012985 | Feb 7, 2025 | Mar 18, 2025 | $160 |
Inspection history
5 visits, newest first
Sep 26, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
2 High priority2 Intermediate1 Basic
What the inspector wrote — 5 findingsThe state's own report →
Stop Sale issued on time/temperature control for safety food due to temperature abuse. 4lbs of hotdogs, 12 corn dogs 1lbs of cheese in reach in cooler in ware washing area overnight per operator all 60f.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 4lbs of hotdogs, 12 corn dogs 1lbs of cheese in reach in cooler in ware washing area overnight per operator all 60f.
Handwash sink used for purposes other than handwashing. Employee removed sanitizer bucket out of hand sink at front counter.
Spray bottle containing toxic substance not labeled. Employee labeled bottle of glass cleaner at front counter.
Show the remaining 1 finding ▾
In-use knife/knives stored in cracks between pieces of equipment. Employee removed knife in reach in cooler on cook line.
Mar 13, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate0 Basic
Show 1 finding ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Cut Lettuce (48F - Cold Holding); Swiss Cheese (52F - Cold Holding); Cut Tomatoes (46F - Cold Holding); Coleslaw (55F - Cold Holding) in reach-in cooler on cook line. Employee and operator iced products down and all products were below 41F at the end of the inspection.
Jan 7, 2025Call Back - Admin. complaint recommendedComplaint Investigation
Referred for a formal case, which can lead to a fine. 1 violations recorded.
0 High priority1 Intermediate0 Basic
Show 1 finding ▾
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is http://www.myfloridalicense.com/DBPR/hotels-restaurants/licensing/plan-review/. Dish machine removed. Prep sink added next to hand wash sink across from 3 compartment sink. Hot water heater moved outside by mop sink area. Tea and coffee area replaced with shake machine and beverage reach in cooler.
Nov 5, 2024Warning IssuedComplaint Investigation
Violations found and a warning issued, with a return visit required. 4 recorded, 1 high priority.
1 High priority2 Intermediate1 Basic
Show 4 findings ▾
Vacuum breaker missing at hose bibbs on wall by walk in cooler.
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is http://www.myfloridalicense.com/DBPR/hotels-restaurants/licensing/plan-review/. Dish machine removed. Prep sink added next to hand wash sink across from 3 compartment sink. Hot water heater moved outside by mop sink area. Tea and coffee area replaced with shake machine and beverage reach in cooler.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Exterior door has a gap at the threshold that opens to the outside. Exit door next to walk in cooler
Aug 15, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate3 Basic
Show 4 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Cut Tomatoes (51F - Cold Holding); Coleslaw (50F - Cold Holding) in reach-in cooler on cook line. Operator stated the items had been in the reach-in cooler for less than 4 hours. Operator voluntarily discarded items and replaced with items below 41F. Discussed holding specific items that are in double containers on ice.
Employee with no hair restraint while engaging in food preparation on cook line.
Exterior door has a gap at the threshold that opens to the outside at rear door to the left of the walk-in cooler on bottom, top, and side of the threshold to the door.
Single-service articles improperly stored. Observed crates contains styrofoam cups for service in front counter/wait station area stored on floor.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.