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Home/Eustis/CONEY ISLAND DRIVE-INN (EUSTIS)

CONEY ISLAND DRIVE-INN (EUSTIS)

15851 US HWY 441, Eustis FL 32726 · 7279929560

Last inspected Feb 19, 2026 · 6 visits since April 2024

Licence typeRestaurant
Seats56
Risk levelRisk Level 2
LicenceSEA4509104
Grade history
APR 24
OCT 24
APR 25
AUG 25
FEB 26
▲ GETTING WORSE

5 inspections trending down, 16 points off where it started.

Badges — 1 earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

6 visits, newest first

Feb 19, 2026□ Call Back - CompliedComplaint Investigation

A return visit. The problems from the previous inspection had been dealt with.

0 High priority0 Intermediate1 Basic
What the inspector wrote — 1 finding
Exterior door has a gap at the threshold that opens to the outside.
Basic/35B-01-4/Warning/Return visit Feb 19, 2026 · Time Extended
Feb 9, 2026Warning IssuedComplaint Investigation

Violations found and a warning issued, with a return visit required. 9 recorded.

0 High priority1 Intermediate8 Basic
Show 9 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Fryer baskets soiled. White cutting board at front counter. Soda nozzles at drive thru. Can opener soiled.
Intermediate/22-02-4/Repeat Violation/Warning
Exterior door has a gap at the threshold that opens to the outside.
Basic/35B-01-4/Warning
Floor soiled/has accumulation of debris. Floor at front counter Floor under equipment at front counter and back kitchen area. Floor behind and in the corner of all equipment. Floor under racks in walk in cooler.
Basic/36-73-4/Repeat Violation/Warning
Ice buildup in reach-in freezer and/or walk-in freezer. In white freezer at front counter. In walk in freezer.
Basic/14-69-4/Warning
No handwashing sign provided at a hand sink used by food employees. In men's and women's restrooms.
Basic/31B-04-4
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior fryers Exterior reach in coolers at front counter. Exterior freezer at front counter. Reach in cooler gaskets at front counter. Exterior of all equipment Hand washing sink at drive thru.
Basic/23-03-4/Repeat Violation/Warning
Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler at front counter. Walk in cooler shelves.
Basic/22-16-4/Warning
Wall soiled with accumulated grease, food debris, and/or dust. At front counter and back kitchen area. Wall by mop sink Wall by three compartment sink"
Basic/36-27-5/Repeat Violation/Warning
Water leaking from pipe and/or faucet/handle. At hand washing sink at front counter.
Basic/29-11-4/Warning
Aug 27, 2025Inspection Completed - No Further ActionComplaint Investigation

Met inspection standards. 9 violations recorded, none serious enough to require a return visit.

1 High priority1 Intermediate7 Basic
Show 9 findings ▾
Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Quaternary 400++ ppm. Operator added water rechecked 200 ppm
High priority/41-15-5/Corrected On-Site
Food-contact surface soiled with food debris, mold-like substance or slime. Can opener on prep table back kitchen area soiled.
Intermediate/22-02-4/Repeat Violation
Dry storage shelves with rust that has pitted the surface.
Basic/14-17-4
Exterior door has a gap at the threshold that opens to the outside.
Basic/35B-01-4/Repeat Violation
Floor soiled/has accumulation of debris. Floor at front counter soiled Floor in walk in cooler and freezer.
Basic/36-73-4
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gasket at cook line.
Basic/23-03-4/Repeat Violation
Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler at cook line.
Basic/22-16-4
Wall soiled with accumulated grease, food debris, and/or dust. Wall by ice machine and three compartment sink. Wall by drive thru
Basic/36-27-5/Repeat Violation
Wet mop not stored in a manner to allow the mop to dry. One mop on floor in the back kitchen area. Operator hung.
Basic/42-01-4/Corrected On-Site
Apr 11, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 7 violations recorded, none serious enough to require a return visit.

1 High priority1 Intermediate5 Basic
Show 7 findings ▾
Toxic substance/chemical improperly stored. - spray bottle of cleaner hanging on hand sink.
High priority/41-10-4/Corrected On-Site/Repeat Violation
Food-contact surface soiled with food debris, mold-like substance or slime. - can opener
Intermediate/22-02-4/Repeat Violation
Exterior door has a gap at the threshold that opens to the outside. -Back door
Basic/35B-01-4
Floor area(s) covered with standing water. - front line.
Basic/36-22-4/Repeat Violation
Floor not cleaned when the least amount of food is exposed. - floors in back prep area.
Basic/36-01-4
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - hood filters - interior of hot holding unit
Basic/23-03-4
Wall soiled with accumulated grease, food debris, and/or dust. - behind fryers
Basic/36-27-5
Oct 22, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 9 violations recorded, none serious enough to require a return visit.

1 High priority4 Intermediate4 Basic
Show 9 findings ▾
Toxic substance/chemical improperly stored. - spray bottle of cleaner stored next to hot hold unit.
High priority/41-10-4/Corrected On-Site
Food-contact surface soiled with food debris, mold-like substance or slime. - can opener - interior of all fryers - all white cutting board on make line
Intermediate/22-02-4
Handwash sink not accessible for employee use at all times. - scrubby and towel stored in hand sink.
Intermediate/31A-09-4/Corrected On-Site
No paper towels or mechanical hand drying device provided at handwash sink. - Hand sink in prep area.
Intermediate/31B-02-4/Corrected On-Site
Spray bottle containing toxic substance not labeled. -spray bottle of purple liquid
Intermediate/41-17-4/Corrected On-Site
Carbon dioxide/helium tanks not adequately secured.
Basic/51-11-4/Corrected On-Site
Employee with no beard guard/restraint while engaging in food preparation.
Basic/13-04-4
Equipment in poor repair. - fryer missing front rollers.
Basic/14-11-5
Floor area(s) covered with standing water. - on front line
Basic/36-22-4
Apr 8, 2024Inspection Completed - No Further ActionLicensing Inspection

Nothing was found. The inspector recorded no violations at all.

0 High priority0 Intermediate0 Basic

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.