CONEY ISLAND DRIVE-INN (EUSTIS)
15851 US HWY 441, Eustis FL 32726 · 7279929560
Last inspected Feb 19, 2026 · 6 visits since April 2024
5 inspections trending down, 16 points off where it started.
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
A return visit. The problems from the previous inspection had been dealt with.
Exterior door has a gap at the threshold that opens to the outside.
Violations found and a warning issued, with a return visit required. 9 recorded.
Show 9 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Fryer baskets soiled. White cutting board at front counter. Soda nozzles at drive thru. Can opener soiled.
Exterior door has a gap at the threshold that opens to the outside.
Floor soiled/has accumulation of debris. Floor at front counter Floor under equipment at front counter and back kitchen area. Floor behind and in the corner of all equipment. Floor under racks in walk in cooler.
Ice buildup in reach-in freezer and/or walk-in freezer. In white freezer at front counter. In walk in freezer.
No handwashing sign provided at a hand sink used by food employees. In men's and women's restrooms.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior fryers Exterior reach in coolers at front counter. Exterior freezer at front counter. Reach in cooler gaskets at front counter. Exterior of all equipment Hand washing sink at drive thru.
Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler at front counter. Walk in cooler shelves.
Wall soiled with accumulated grease, food debris, and/or dust. At front counter and back kitchen area. Wall by mop sink Wall by three compartment sink"
Water leaking from pipe and/or faucet/handle. At hand washing sink at front counter.
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
Show 9 findings ▾
Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Quaternary 400++ ppm. Operator added water rechecked 200 ppm
Food-contact surface soiled with food debris, mold-like substance or slime. Can opener on prep table back kitchen area soiled.
Dry storage shelves with rust that has pitted the surface.
Exterior door has a gap at the threshold that opens to the outside.
Floor soiled/has accumulation of debris. Floor at front counter soiled Floor in walk in cooler and freezer.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gasket at cook line.
Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler at cook line.
Wall soiled with accumulated grease, food debris, and/or dust. Wall by ice machine and three compartment sink. Wall by drive thru
Wet mop not stored in a manner to allow the mop to dry. One mop on floor in the back kitchen area. Operator hung.
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
Show 7 findings ▾
Toxic substance/chemical improperly stored. - spray bottle of cleaner hanging on hand sink.
Food-contact surface soiled with food debris, mold-like substance or slime. - can opener
Exterior door has a gap at the threshold that opens to the outside. -Back door
Floor area(s) covered with standing water. - front line.
Floor not cleaned when the least amount of food is exposed. - floors in back prep area.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - hood filters - interior of hot holding unit
Wall soiled with accumulated grease, food debris, and/or dust. - behind fryers
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
Show 9 findings ▾
Toxic substance/chemical improperly stored. - spray bottle of cleaner stored next to hot hold unit.
Food-contact surface soiled with food debris, mold-like substance or slime. - can opener - interior of all fryers - all white cutting board on make line
Handwash sink not accessible for employee use at all times. - scrubby and towel stored in hand sink.
No paper towels or mechanical hand drying device provided at handwash sink. - Hand sink in prep area.
Spray bottle containing toxic substance not labeled. -spray bottle of purple liquid
Carbon dioxide/helium tanks not adequately secured.
Employee with no beard guard/restraint while engaging in food preparation.
Equipment in poor repair. - fryer missing front rollers.
Floor area(s) covered with standing water. - on front line
Nothing was found. The inspector recorded no violations at all.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.