CONEY ISLAND DRIVE-INN WILDWOOD
610 N MAIN ST, Wildwood FL 34785
Last inspected Aug 5, 2025 · 7 visits since July 2023
This licence isn't in DBPR's current active file, which usually means the business has closed, been sold, or let the licence lapse. Everything below belongs to this licence, not to whoever may be trading here now. The history stays public because it is a public record.
5 inspections, swinging between A and D. Consistency is the problem here, not any single visit.
Live, small flying insects found 1 live fly on trash can
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
A return visit. The problems from the previous inspection had been dealt with.
Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Eric expired 6/28/25
Violations found and a warning issued, with a return visit required. 7 recorded, 4 high priority.
Show 7 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0ppm. Operator set up 3 compartment sink to manually sanitize until repaired.
Live, small flying insects found 1 live fly on trash can
Stop Sale issued on time/temperature control for safety food due to temperature abuse. shredded cheese (55F - Cold Holding); coney sauce/chili containing beef (54F - Cold Holding); hot dogs (54F - Cold Holding); sausage (55F - Cold Holding); American cheese (53F - Cold Holding); sauerkraut (55F - Cold Holding); chicken patties (54F - Cold Holding); sausage patties (54F - Cold Holding); corn dogs (51F - Cold Holding); pork (53F - Cold Holding); cheese curds (55F - Cold Holding); buttermilk (53F - Cold Holding)
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. shredded cheese (55F - Cold Holding); coney sauce/chili containing beef (54F - Cold Holding); hot dogs (54F - Cold Holding); sausage (55F - Cold Holding); American cheese (53F - Cold Holding); sauerkraut (55F - Cold Holding); chicken patties (54F - Cold Holding); sausage patties (54F - Cold Holding); corn dogs (51F - Cold Holding); pork (53F - Cold Holding); cheese curds (55F - Cold Holding); buttermilk (53F - Cold Holding) In walk in cooler ambient 51F. Operator state's temperatures were last taken at 9am. See stop sale.
Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Eric expired 6/28/25
Equipment in poor repair. Walk in freezer unit in disrepair Walk in cooler ambient 50F
Food stored on floor. Cases of oil on floor in storage area. Operator moved to top of crates.
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 2 recorded.
Show 2 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled. Operator cleaned blade during inspection.
Misrepresentation of a fruit or fruit juice. Fresh squeezed lemonade advertised on menu board. Operator states they no longer fresh squeeze juice and that the lemonade is made from a concentrate mix.
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
Show 8 findings ▾
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 1 live fly in kitchen near dish washer
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Ground meat crumbles at 119F on steam table cook line. Manager states out for 1 hour. Placed back on steam table. 2nd temp 153F at 3:51 pm.
Handwash sink used for purposes other than handwashing. Measuring pitcher in sink. Manager moved.
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. One employee with expired certificate of 2023 for safe food handling. Anthony.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee food on prep table in back kitchen area. Manager moved.
Outdoor freezer unsecured. Indoor freezer not operable. Temporarily using outdoor freezer, which has a padlock that was not locked. Operator and inspector discussed keeping freezer locked.
Wash/Rinse/Sanitizing solution not maintained clean. Sanitizer bucket water heavily soiled. Manager dumped water and redid buckets.
Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. 0 ppm in sanitizer bucket, manager redid and it read 200 ppm.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Wash solution in spray-type chemical warewasher less than 120 degrees Fahrenheit. 99F
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Food service manager not certified within 30 days of employment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Stephan K.
Spray bottle containing toxic substance not labeled. Yellow chemical spray bottle next to soda rack.
Wash solution in spray-type chemical warewasher less than 120 degrees Fahrenheit. 110F after 3 cycles
Current Hotel and Restaurant license not displayed.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.