CONFETTIS
301 W BAY ST STE 220, Jacksonville FL 32202 · 904-354-0080
Last inspected Jul 7, 2026 · 5 visits since November 2024
NOV 24
APR 25
OCT 25
MAR 26
JUL 26
▲ GETTING WORSE
5 inspections trending down, 26 points off where it started.
Operating with an expired Division of Hotels and Restaurants license. Expired on 6/1/25. Establishment observed preparing, serving, or selling food to customers with an expired license.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
5 visits, newest first
Jul 7, 2026Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 8 violations recorded, 3 high priority.
3 High priority1 Intermediate4 Basic
What the inspector wrote — 8 findingsThe state's own report →
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed sliced Swiss cheese, sliced American cheese (46F-47F - Cold Holding) in top of flip top reach-in cooler across from oven. Observed cheese stacked higher than chill line of pan. Employee removed half amount of cheese and placed in reach-in cooler to chill.
Toxic substance/chemical improperly stored. Observed spray bottle containing toxic substance stored on prep table next to shake machine, and also a spray bottle of same substance stored on top of single use to go cups in cabinet below self dispensing soda machine. Operator removed both spray bottles of cleaners to properly store.
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed Vacuum breaker missing from non chemical side of splitter at mop sink.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed ice deflector plate in large ice machine soiled. Also, underside of shake machine at prep table soiled.
Show the remaining 4 findings ▾
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee beverage on prep table and next to microwave on cook line. Employee removed beverages in both places to properly store.
Equipment in poor repair. Observed door on large ice machine in disrepair. Also, gasket on reach-in cooler drawers torn. Also, interior doors on reach-in coolers across from oven and grill cracked/ in disrepair.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed multiple gaskets on reach-in coolers and reach in freezers on cook line and front area soiled. Also, gasket on walk-in-cooler soiled.
Reach-in cooler/ walk-in-cooler interior/shelves have accumulation of soil residues. Observed interior of reach-in coolers on front service area soiled. Also, shelving in walk-in-cooler has accumulation of debris.
Mar 24, 2026Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 16 violations recorded, 4 high priority.
4 High priority2 Intermediate10 Basic
Show 16 findings ▾
Food-contact surfaces sanitized with a quaternary ammonium solution not exposed to the sanitizer solution for at least 30 seconds. Do not use equipment/utensils not properly sanitized. Employee placed container in quat sanitizer for 15 seconds, explained to him and placed it back for 30 seconds
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 44-48f cream cheese on double pan in prep cooler, employee rearranged
Time/temperature control for safety food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. 155f beef and 117-140f beef on warmer, placed in warmer at 6:50am and it's 9:00 am, employee hasn't taken temperatures, explained to him and he heated them up rapidly in microwave to 165f
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. On red hose side
Food-contact surface soiled with food debris, mold-like substance or slime. Can opener with old build up
Probe thermometer not used to ensure proper food temperatures. When reheating beef
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Containers and lids for food on shelf by ice machine
Clean utensils or equipment stored in dirty drawer or rack. Container dusty with lids, on shelf by ice machine
Current Hotel and Restaurant license not displayed. Couldn't find it
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Above clean containers by triple sink
Food storage container/container lid cracked or broken. Container for cooked bacon is cracked, prep cooler at front cook line and container for cut tomatoes, in both prep coolers
In-use ice scoop stored on soiled surface between uses. Container with old food build up, employee placed by triple sink to be washed
Interior of refrigerator or freezer in disrepair/has exposed insulation. Crack on interior door in front counter prep cooler
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Ledge on door in ice cream freezer has old food build up, gasket with blackish build up in reach in freezer by front cook line, fan dusty by dressing packers, front counter, shelf in walk in cooler with white build up
Reach-in cooler interior/shelves have accumulation of soil residues. Interior ledge on door has old food build up in prep rescan in cooler, front counter cook line and shelf with blackish build up in upright cooler at front counter, also vent in cooler with sodas, grab and go area
Single-service articles not stored inverted or protected from contamination. To go traumas in storage room, employee inverted them
Oct 3, 2025Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 15 violations recorded, 4 high priority.
4 High priority3 Intermediate8 Basic
Show 15 findings ▾
Employee rubbed hands together for less than 10-15 seconds while washing hands. Employee dropped spatula, picked it up and took it to triple sink, she washed hands for 10 seconds only, got gloves and made sandwich, explained to her and she washed hands
Operating with an expired Division of Hotels and Restaurants license. Expired on 6/1/25. Establishment observed preparing, serving, or selling food to customers with an expired license.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 48f cold cuts above fill line in prep cooler, employee placed it in reach in cooler
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. On red hose side of splitter
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Cream cheese opened yesterday early morning
Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled
Ready-to-eat, time/temperature control for safety food opened/prepared, frozen and then thawed and held at refrigeration temperature not properly date marked. Gravy taken out of freezer yesterday
Bowl or other container with no handle used to dispense food. On granola in cooler
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink by prep cooler
Equipment in poor repair. Lid of ice machine cracked on the exterior area
Floor and wall junctures not coved in food preparation/storage/warewashing areas or bathroom. Bu mop sink
No Heimlich maneuver/choking sign posted. On email, not posted
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket in prep reach in cooler and door frame soiled, also lid for sugar soiled, shelf in walk in cooler dirty
Old labels stuck to food containers after cleaning. For gravy, a couple of old dates written that don't belong to gravy
Single-service articles not stored inverted or protected from contamination. Plates and to go containers in storage area, employee inverted them
Apr 4, 2025Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 21 violations recorded, 5 high priority.
5 High priority6 Intermediate10 Basic
Show 22 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Raw shelled eggs on shelf above baklava, employee rearranged walk in cooler,
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 53f Swiss cheese above fill line in prep cooler, employee rearranged
Time/temperature control for safety, commercially processed food reheating for hot holding not heated to a minimum temperature of 135 degrees Fahrenheit in all parts. 98-128f five soups placed in warmers at 6:45 and it's 9:02, explained to him and he steamed them, got to 163f
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. On splitter, red hose side
Wiping cloth sanitizer solution exceeds the maximum concentration allowed. +400ppm quat in bucket, test strip almost blue, employee diluted it to 300 ppm
Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer. For bucket
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed
Food-contact surface soiled with food debris, mold-like substance or slime. Slicer used yesterday
Handwash sink used for purposes other than handwashing. Container in hand sink by ice bin, manager moved it
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. For one new employee, emailed form
Probe thermometer not used to ensure proper food temperatures. When reheating
Bowl or other container with no handle used to dispense food. On granola
Current Hotel and Restaurant license not displayed.
Drain cover(s) missing. On mop sink, employee placed it on hole
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. By prep cooler, employee removed it
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Purse above jar with food, storage closet, employee moved it
Employee with no hair restraint while engaging in food preparation. Working with open foods
No Heimlich maneuver/choking sign posted. Emailed one
No copy of latest inspection report available.
Single-service articles not stored inverted or protected from contamination. Deli for pastries in storage area
Wet wiping cloth not stored in sanitizing solution between uses. By coffee area
Portable fire extinguisher gauge in red zone. For reporting purposes only. By mop sink
Nov 6, 2024Inspection Completed - No Further ActionLicensing Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate3 Basic
Show 6 findings ▾
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. On red hose side of splitter
No paper towels or mechanical hand drying device provided at handwash sink. Hand sinks at front counter
No soap provided at handwash sink. Hand sink at front counter by ice bin and hand sink by triple sink
Equipment in poor repair. Exterior of ice machine lid
No handwashing sign provided at a hand sink used by food employees. Hand sink at front counter by ice bin
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan/vent in walk in cooler and interior of cabinets by soda machine
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.