CONFISCO MOON RESTAURANT
1000 UNIVERSAL STUDIOS PL, Orlando FL 32819 · 3638000
Last inspected Jun 2, 2026 · 6 visits since September 2023
5 inspections, one direction. The current grade is the worst on record.
Two Live, small flying insects found at the bar
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
Raw animal food stored over/not properly separated from ready-to-eat food. Raw bacon over pasteurized eggs in walk on cooler
Warewashing sanitizing solution exceeding the maximum concentration allowed. Three comp sink at bar 500+ Added cored water then was 400
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. 77F dish room Turned hot water on the was 101F
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Under storage of oven in prep kitchen
Show the remaining 2 findings ▾
Equipment or utensils not designed or constructed in a durable manner. Blue coated tong in clean item bin in dish room Chef discarded
Light not functioning. Hood line on cooks line
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Handwash sink not accessible for employee use at all times. Upstairs in break room
Equipment and utensils not properly air-dried - wet nesting. Plastic containers in dish room
Ice buildup in reach-in freezer at cafe. Chef unplugged and started thawing
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Raw case of bacon stored over storage cabinet of liquid eggs on walk on cooler 2
Two Live, small flying insects found at the bar
Ice buildup in reach-in freezer at the bakery. Unplugged for thawing
Utensils in poor condition. Plate chipped on service line
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Equipment in poor repair. Door to under counter reach in cooler doesn't close properly across from grill on cooks line
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Clean dishers not stored inverted or in a protected manner on back kitchen cooks line
Ice buildup in walk-in freezer under condenser
Unwashed pomegranate stored over ready-to-eat food shredded cabbage in walk in cooler 3
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Dicer on prep table
In-use utensil not stored on a clean portion of food preparation or cooking equipment. Tongs used for pastries at basket case
Unwashed strawberries stored with ready-to-eat peeled red onions in walk-in cooler 3
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.