CONFLEI
8280 NW 66 ST, Miami FL 33166
Last inspected Dec 10, 2025 · 5 visits since August 2023
5 inspections within 10 points of each other. Whatever this kitchen does, it does consistently.
Awarded on the inspection record alone. What they mean →
Inspection history
5 visits, newest first
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Observed scoop handle touching shredded cheese inside reach in cooler. Operator stored scoop handle up.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked chicken not date marked inside reach in cooler by reach in freezer in MFDV. As per Operator chicken was cooked last Tuesday May 6th, 2025. Operator date marked chicken container.
Working containers of food removed from original container not identified by common name. Observed oil bottle unlabeled inside MFDV. Operator labeled bottle.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs over sauce containers inside reach in cooler by MFDV entrance. Operator stored products correctly.
Current Hotel and Restaurant license not displayed.
Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
In-use knife/knives stored in cracks between pieces of equipment. Observed knife stored between prep table and reach in cooler. Operator removed knife.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled reach in cooler gaskets in front of three compartment sink.
Working containers of food removed from original container not identified by common name. Observed Salt container by deep fryer.
Nothing was found. The inspector recorded no violations at all.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.