Eat SafelyIn Florida

CONIES

119 BARTRAM OAKS WALK, Fruit Cove FL 32259 · 9042177952

Last inspected Jun 5, 2026 · 5 visits since February 2024

Licence typeRestaurant
Risk levelRisk Level 1
LicenceNOS6502407
Grade history
FEB 24
NOV 24
NOV 25
JUN 26
▲ GETTING WORSE

4 inspections trending down, 12 points off where it started.

Worst finding on record
Stop Sale issued on time/temperature control for safety food due to temperature abuse. ice cream mix (47F,48F - Cold Holding); ice cream mix (51F,54F - Cold Holding) in top section of ice cream machines to the left and right of the large swirl ice cream machine near front counter, per employee and phone call with operator ice cream mix has been in both machines overnight.
High priority/01B-02-5/Warning
Badges — none earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

5 visits, newest first

Jun 5, 2026Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 5 violations recorded, none serious enough to require a return visit.

1 High priority1 Intermediate3 Basic
What the inspector wrote — 5 findings
Nonfood-grade containers used for food storage - direct contact with food. "Sterilite" style/brand non food grade containers used for food storage. direct contact with food. cones.
High priority/14-15-4
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chemical test strips available.
Intermediate/16-37-1
Buildup of food debris/soil residue on equipment door handles. Soiled exterior of equipment including handles to coolers.
Basic/23-24-4
Old labels stuck to food containers after cleaning. Old labels on exterior of cleaned pans : dry rack
Basic/16-46-4
Show the remaining 1 finding ▾
Utensils in poor condition. Worn plastic spatula. Operator discarded item.
Basic/14-12-4/Corrective Action Taken
The state's own report →
Nov 5, 2025□ Call Back - CompliedRoutine Inspection

A return visit. The problems from the previous inspection had been dealt with.

0 High priority0 Intermediate0 Basic
Nov 4, 2025Warning IssuedRoutine Inspection

Violations found and a warning issued, with a return visit required. 3 recorded, 3 high priority.

3 High priority0 Intermediate0 Basic
Show 3 findings ▾
Dented/rusted cans present. See stop sale. 3 dented can of chocolate fudge topping on rack by walk in cooler. 1 dented can of caramel fudge topping on rack by walk in cooler.
High priority/01B-01-4
Stop Sale issued on time/temperature control for safety food due to temperature abuse. ice cream mix (47F,48F - Cold Holding); ice cream mix (51F,54F - Cold Holding) in top section of ice cream machines to the left and right of the large swirl ice cream machine near front counter, per employee and phone call with operator ice cream mix has been in both machines overnight.
High priority/01B-02-5/Warning
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. ice cream mix (47F,48F - Cold Holding); ice cream mix (51F,54F - Cold Holding) in top section of ice cream machines to the left and right of the large swirl ice cream machine near front counter, per employee and phone call with operator ice cream mix has been in both machines overnight.
High priority/03A-02-5/Warning
Nov 12, 2024Inspection Completed - No Further ActionComplaint Investigation

Met inspection standards. 4 violations recorded, none serious enough to require a return visit.

0 High priority2 Intermediate2 Basic
Show 4 findings ▾
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No quaternary test strips
Intermediate/16-37-1
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. All water turned off at hand wash station in preparation area by office.
Intermediate/27-16-4
Food stored on floor. Taffy in large plastic container by office. Whipping cream in walk in cooler. Box of Skittles by walk in cooler door.
Basic/08B-38-4
Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Ice cream items in standing reach in freezer by front counter missing dates of packaged.
Basic/02D-03-4/Repeat Violation
Feb 1, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 2 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. One employee wearing a watch, Watch removed
Basic/13-07-4/Corrected On-Site
Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. All items for customer self service made on site missing date packaged
Basic/02D-03-4

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.