CONNECTION CAFE
9801 INTERNATIONAL DRIVE, Orlando FL 32819
Last inspected Aug 5, 2026 · 4 visits since November 2023
4 inspections trending up, 17 points better than where it started.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit./chicken salad at 46F, salad bar for less than 4 hours/moved back to walk in cooler/
Awarded on the inspection record alone. What they mean →
Inspection history
4 visits, newest first
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Handwash sink not accessible for employee use at all times./kitchen entrance hand sink blocked by blue bucket for towels/removed/
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner./plates at salad bar.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items./employee's jacket hanging on cleaned dish shelf/removed /
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food./raw shell eggs stored over ready to eat liquid eggs/walk in cooler/
Carbon dioxide/helium tanks not adequately secured./self service station/
Unwrapped single-service utensils not presented so that only the handles are touched./spoons, forks and knives/self service station/
Wall soiled with accumulated grease, food debris, and/or dust./behind dish machine.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Equipment and utensils not properly air-dried - wet nesting./cleaned containers on dish rack.
Light not functioning./two light bulbs out, cook line.
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
Show 6 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit./chicken salad at 46F, salad bar for less than 4 hours/moved back to walk in cooler/
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit./corn dogs hot holding at 109F, less than 4 hours, reheated to 165F before serving/
Food-contact surface soiled with food debris, mold-like substance or slime./can opener soiled.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items./employee's backpack stored with food and single service items/
Wall soiled with accumulated grease, food debris, and/or dust./behind dish machine.
Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength./Quat 0ppm/rechecked 200ppm/
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.