CONNIE'S DELI
4360 CARRAWAY PL, Sanford FL 32771 · 407.322.8800
Last inspected Feb 9, 2026 · 6 visits since September 2023
FEB 24
OCT 24
MAR 25
AUG 25
FEB 26
— STEADY
5 inspections within 15 points of each other. Whatever this kitchen does, it does consistently.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. -provided to operator
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $160
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 4--2022002538 | Oct 20, 2021 | Feb 23, 2022 | $160 |
Inspection history
6 visits, newest first
Feb 9, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate4 Basic
What the inspector wrote — 5 findingsThe state's own report →
Food-contact surface soiled with food debris. -inside of microwave over reach-in cooler has a light accumulation of grease and food debris
In-use knife/knives stored in cracks between pieces of equipment. -3 knives stored between counter and prep table, next to slicer, operator removed
Light not functioning.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -walk-in cooler fan covers have an accumulation of dust/debris -exterior of microwave has a light accumulation of grease and food debris
Show the remaining 1 finding ▾
Walk-in cooler shelves with rust that has pitted the surface.
Aug 28, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate6 Basic
Show 8 findings ▾
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. -milk in walk-in cooler, operator dated
Food-contact surface soiled with food debris. -inside reach-in cooler at cookline
Cardboard used to line food-contact shelves. -dry storage shelf
Equipment in poor repair. -walk-in cooler door gasket
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -back portion of shelf underneath flat top grill -window and frame alongside fryers
Reuse of single-service or single-use articles. -egg cartons
Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in cooler.
Wall soiled with accumulated grease, food debris, and/or dust. -wall behind cooking equipment
Mar 24, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate3 Basic
Show 6 findings ▾
Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -diced ham 45-46F, per operator stored above fill line in top of reach-in cooler less than 1 hour, operator relocated to lower portion of reach-in cooler to rapidly cool
Food-contact surface soiled with food debris. -inside lid of reach-in cooler -inside of microwave has a light accumulation of grease and food debris
In-use knife/knives stored in cracks between pieces of equipment.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -hood filters over cooking equipment have an accumulation of grease and food debris, operator states cleaning is scheduled for tomorrow
Working containers of food removed from original container not identified by common name. -pancake batter
Oct 4, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate4 Basic
Show 6 findings ▾
Food-contact surface soiled with food debris. -inside of microwave has a light accumulation of grease and food debris
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. -William and Sherry
Ice buildup in reach-in freezer and/or walk-in freezer. -left side white reach-in freezer underneath prep counter
No handwashing sign provided at a hand sink used by food employees. -handwash sink in men's bathroom, provided handwashing signs
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -exterior of microwave soiled -sides of cooking equipment have an accumulation of grease and food debris -window ledge alongside cooking equipment has an accumulation of grease and food debris -hood filters over cooking equipment have an accumulation of grease and food debris
Reuse of single-service or single-use articles. -egg cartons stored under cooking equipment
Feb 9, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate6 Basic
Show 7 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. -provided to operator
Alternative Operating Procedure for bare-hand contact with ready-to-eat food missing diagram showing location of handwash sinks in relation to areas where bare hand contact with ready-to-eat food will occur.
Equipment in poor repair. -gaskets on walk in cooler are torn/split
Hole in or other damage to wall. -under mop sink in storeroom
No handwashing sign provided at a hand sink used by food employees. -men's bathroom
Old labels stuck to food containers after cleaning. -in dish storage area
Walk-in cooler/freezer shelves with rust that has pitted the surface. -shelves in walk in cooler
Sep 25, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate6 Basic
Show 6 findings ▾
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. -men's bathroom
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -throughout restaurant
Food storage container/container lid cracked or broken. -lid for raw scrambled egg container
Food stored on floor. -oil box
Hole in or other damage to wall. -under sink in storeroom
No handwashing sign provided at a hand sink used by food employees. -men's bathroom
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.