CONNIES CAFE
101 N WOODLAND BLVD STE 105, Deland FL 32720 · 386 738 5030
Last inspected Aug 10, 2026 · 9 visits since July 2023
JUL 24
JAN 25
JUL 25
JAN 26
AUG 26
— STEADY
5 inspections within 15 points of each other. Whatever this kitchen does, it does consistently.
Operating with an expired Division of Hotels and Restaurants license. Expired 4-1-2026.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $200
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 4--2021022938 | Apr 8, 2021 | Jul 27, 2021 | $200 |
Inspection history
9 visits, newest first
Aug 10, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
2 High priority2 Intermediate3 Basic
What the inspector wrote — 7 findingsThe state's own report →
Operating with an expired Division of Hotels and Restaurants license. Expired 4-1-2026.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On kitchen counter top cooked chicken strips (71F - Cold Holding); sauerkraut (81F - Cold Holding) 3 hours,. Operator placed on ice,
Handwash sink used for purposes other than handwashing. Kitchen hand sink has a colander stirred in sink. Operator relocated.
Ready-to-eat, time/temperature control for safety food opened/prepared, frozen and then thawed and held at refrigeration temperature not properly date marked. Cooked ground beef in kitchen reach in cooler thawed three days ago. Operator updated
Show the remaining 3 findings ▾
Kitchen floor soiled/has accumulation of debris.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Triple door reach in freezer in storage area, gasket soiled with grime.
Opened employee beverage container in a cold holding unit with food to be served to customers. Opened drink in double door, reach in cooler in kitchen. Operator removed
Jan 15, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate2 Basic
Show 3 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Shell eggs stored over soup in kitchen reach in cooler. Operator relocated.
Kitchen floor tiles missing and/or in disrepair.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Refrigerated drawers soiled with food debris. -Ventilation hood is soiled with dust. -batter station tray soiled with food debris.
Jul 14, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate3 Basic
Show 6 findings ▾
Operating with an expired Division of Hotels and Restaurants license. License expired 4-1-2025.
Food-contact surface soiled with food debris, mold-like substance or slime. - cutting board soiled with food debris at cook line make table unit.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Spinach soup and Chili in reach in cooler not date marked. Operator updated for five days.
Kitchen floor soiled/has accumulation of debris.
Kitchen floor tiles missing and/or in disrepair.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -sides of fryers soiled with grease and grime. -side of flat top on side of oven, soiled with grime.
Mar 17, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Kitchen floor tiles missing and/or in disrepair.
Jan 15, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 5 recorded, 1 high priority.
1 High priority2 Intermediate2 Basic
Show 5 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Kitchen reach in cooler soup (47F - Cold Holding)/ less than 4 hours. Kitchen table top Cooked onions 47F, less than 4 hours. Operator placed in cold holding unit.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Broccoli soup prepared 24 hours ago not date marked, in reach in cooler. Operator updated.
Kitchen floor tiles missing and/or in disrepair.
Wet wiping cloth not stored in sanitizing solution between uses.
Jul 2, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate2 Basic
Show 5 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Kitchen double door reach in cooler Soup 45F cold holding for 1 hour., operator relocated.
Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board at make table soiled with food debris.
Floor tiles missing and/or in disrepair.
Interior of oven/microwave has accumulation of black substance/grease/food debris.
Jan 24, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority1 Intermediate4 Basic
Show 5 findings ▾
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
Interior of microwave has accumulation of black substance/grease/food debris.
Kitchen floor tiles missing and/or in disrepair.
Jan 16, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 14 recorded, 4 high priority.
4 High priority3 Intermediate7 Basic
Show 14 findings ▾
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. -Double sliding door kitchen reach in cooler soup (49F - Cooling); placed overnight. Operator instructed discarded.
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw burgers stored over raw fish in kitchen make table
Stop Sale issued on time/temperature control for safety food due to temperature abuse. See stop sale.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Kitchen double door reach in cooler sour cream (44F - Cold Holding); soup (49F - Cold Holding); cole slaw (44F - Cold Holding). Operator relocating food from one unit to another the last 20 minutes,.operator placed ice. cole slaw 43F. COS -Cookline maketable 1- cooked Chicken breast (50F - Cold Holding); operator placed on top of sliced turkey, above fill line. Operator placed inside make table,
Food-contact surface soiled with food debris, mold-like substance or slime. -Cutting board soiled with food debris. -Slicer guard soiled with food debris
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Ready-to-eat, time/temperature control for safety food opened/prepared, frozen and then thawed and held at refrigeration temperature not properly date marked. Operator updated cooked beef removed yesterday to unit,
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
Food preparation area wall soiled with accumulated grease, food debris, and/or dust.
Interior of microwave has accumulation of black substance/grease/food debris.
Kitchen floor tiles missing and/or in disrepair.
No Heimlich maneuver/choking sign posted.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Sides of cooking equipment soiled with grease and grime, Washware hand sink soiled with dirt,
Jul 13, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 15 violations recorded, none serious enough to require a return visit.
3 High priority3 Intermediate9 Basic
Show 15 findings ▾
Operating with an expired Division of Hotels and Restaurants license. License expired 4-1-2023.
Stop Sale issued on time/temperature control for safety food due to temperature abuse.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Cook line make table A container egg salad (47F - Cold Holding)/place. On top of a container at make table, placed overnight. Operator instructed to discard. -ground beef (45F - Cold Holding); cole slaw (44F - Cold Holding); 2 hours. Operator placed ice.
Food-contact surface soiled with food debris, mold-like substance or slime. -Cutting board soiled with dirt. - cook line make table interior soiled with food debris,
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -Egg salad in double door reach in cooler and make table prepared days ago not date marked.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -cellphone placed on cutting board
Floor tiles missing and/or in disrepair, under double door reach in cooler.
Interior of oven/microwave has accumulation of black substance/grease/food debris.
Kitchen ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
Kitchen floor soiled/has accumulation of debris.
No conspicuously located ambient air temperature thermometer in cold holding unit.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - table under griddle soiled with food debris, -lid to flour container by cook-line, soiled with food debris.
Wall soiled with accumulated grease, food debris, and/or dust, by slicer.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.