CONNOLLY'S BAR & GRILL INC
10045 BELVEDERE RD, Royal Plm Beach FL 33411
Last inspected Apr 23, 2026 · 8 visits since September 2023
FEB 25
SEP 25
JAN 26
FEB 26
APR 26
— STEADY
5 inspections within 30 points of each other. Whatever this kitchen does, it does consistently.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At tall reach in cooler - sour cream 47- 50F- cold holding, milk 46-51F- cold holding - food not prepared or portioned today- food out of temperature overnight- see stop sale.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
2 cases · $1,080
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 2--2026019415 | Jan 23, 2026 | Apr 2, 2026 | $200 |
| 2--2015055558 | Dec 11, 2015 | Feb 26, 2016 | $880 |
Inspection history
8 visits, newest first
Apr 23, 2026Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate1 Basic
What the inspector wrote — 4 findings
Raw animal food stored over/not properly separated from ready-to-eat food. At walk in cooler, Raw shell eggs stored above cut fruit and cheeses. Advised operator of proper storage. Operator corrected.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. At kitchen steam table, cheese sauce (130F - Hot Holding). Operator stated item held out of temperature approximately 2 hours. Advised operator to reheat product to 165F. Operator placed item onto stove to reheat.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. At walk in cooler, no date marking on foods-Egg salad, prepared onsite and held over 24 hours. Operator stated item prepared previous day. Advised operator of proper date marking. Operator date marked foods.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. At kitchen, employee beverage stored on prep table. Operator removed.
Feb 17, 2026Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 19 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate17 Basic
Show 19 findings ▾
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. At reach in freezer, Raw breaded chicken stored above French fries, not all commercially packaged. Advised operator of proper storage. Operator stored correctly.
No soap provided at handwash sink. At ladies restroom, no soap at hand sink.
Buildup of food debris/soil residue on equipment door handles. Throughout kitchen, refrigerate doors soiled with food debris.
Ceiling/ceiling tile shows damage or is in disrepair. Throughout kitchen, ceiling tiles in disrepair.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout kitchen, ceiling tiles soiled with mold like substance and dust.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice buckets not inverted.
Covered waste receptacle not provided in women's bathroom. Establishment has Unisex bathroom and Women's restroom without a covered receptacle.
Cutting board has cut marks and is no longer cleanable.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee cell phone stored over prep table. Operator removed.
Equipment and utensils not properly air-dried - wet nesting. At kitchen storage rack, clean bowls stored with water inside-wet nesting.
Exhaust/ventilation hood system not designed to prevent grease or condensation from dripping onto food, clean equipment and utensils, and single-service items.
Floor area(s) covered with standing water. At kitchen underneath ice machine, standing water on floor.
Floor soiled/has accumulation of debris. At kitchen behind ice machine, floor soiled with debris.
Floor tiles missing and/or in disrepair. Throughout kitchen, floor tiles missing or in disrepair.
In-use wet wiping cloth/towel used under cutting board. Operator removed.
No handwashing sign provided at a hand sink used by food employees. No handwashing signs posted in restroom used by staff/patrons.
Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. At kitchen near ice machine, unsealed concrete.
Walk-in cooler/freezer shelves with rust that has pitted the surface.
Wall soiled with accumulated grease, food debris, and/or dust. Throughout kitchen and walk in cooler walls soiled with grease, dust, and food debris.
Jan 23, 2026Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 14 violations recorded, 2 high priority.
2 High priority2 Intermediate10 Basic
Show 14 findings ▾
Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee touching face, nose then proceeding to touch clean equipment, refrigerator door handles without washing hands. Advised operator of proper hand washing. Employee washed hands.
Stop Sale issued due to food not being in a wholesome, sound condition. Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. At walk in cooler, vacuum sealed fish thawed. See stop sale.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chemical test strips for quaternary sanitizer
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. At walk in cooler, macaroni salad prepared onsite and held over 24 hours not date marked.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. At kitchen, interior of ice machine with mold like substance.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout kitchen, ceiling tiles soiled with dust and mold like substance.
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. At walk in cooler, vacuum sealed fish thawed. See stop sale.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. At kitchen cook line, employee beverage on prep table. Operator removed.
Floor area(s) covered with standing water. At kitchen near ice machine, standing water on floor.
Interior of oven/microwave has accumulation of black substance/grease/food debris. At kitchen, interior of microwave soiled with food debris.
Soiled dry wiping cloth in use. Soiled dry wiping cloth sitting on cutting board where food is being prepared.
Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Concrete unsealed on floor near hand sink.
Walk-in cooler/freezer shelves with rust that has pitted the surface. At walk in cooler, shelves rust pitted to the surface.
Wall soiled with accumulated grease, food debris, and/or dust. Throughout kitchen and walk in cooler, walls soiled with dust, grease, and food debris.
Sep 11, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
3 High priority2 Intermediate2 Basic
Show 7 findings ▾
Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. At cookline area- employee touched face then proceeded to put on gloves and prepare food without washing their hands- educated operator - employee washed hands.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At tall reach in cooler - sour cream 47- 50F- cold holding, milk 46-51F- cold holding - food not prepared or portioned today- food out of temperature overnight- see stop sale.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At tall reach in cooler - sour cream 47- 50F- cold holding, milk 46-51F- cold holding - food not prepared or portioned today- food out of temperature overnight- see stop sale.
Handwash sink used for purposes other than handwashing. At cookline area- handwash sink- bucket in sink- operator removed.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. At walk in cooler - macaroni salad prepared Monday with no date marked- operator date marked.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling area soiled with dust and black debris.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Kitchen area soiled with excess grease and debris.
Feb 11, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate0 Basic
Show 3 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. At walk in cooler raw chicken wings stored over precooked bacon- operator removed and stored properly.
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. At tall reach in cooler - milk opened Sunday not date marked - operator date marked,
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. At walk in cooler -Cooked macaroni salad prepared two days ago not not date marked - operator date marked.
Sep 17, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate2 Basic
Show 4 findings ▾
Raw animal food stored over or with unwashed produce. At walk in cooler raw pooled eggs stored over unwashed carrots- operator moved to lower shelf.
Handwash sink used for purposes other than handwashing. At handwash sink by cookline- cardboard box in sink- operator removed.
Employee with no hair restraint while engaging in food preparation for employee preparing food at cookline.
Exterior door has a gap at the threshold that opens to the outside.
Feb 12, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate2 Basic
Show 3 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. At walk in cooler raw shell eggs stored over glass drinks and produce- employee moved raw shell eggs to lower shelf.
Current Hotel and Restaurant license not displayed.
In-use tongs stored on equipment door handle between uses.- operator removed.
Sep 26, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate3 Basic
Show 4 findings ▾
Food contaminated by employees/consumers and operator continued to serve food. See stop sale. Employee beverage container in ice machine/ice bin. At large ice machine - drink cans inside ice- educated operator- employee removed drink- and discarded surrounding ice - see stop sale.
Employee beverage container in ice machine/ice bin. At large ice machine - drink cans inside ice- educated operator- employee removed drink- and discarded surrounding ice - see stop sale.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee watch while preparing food- educated operator- employee removed.
In-use tongs stored on equipment door handle between uses.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.