CONNORS STEAK & SEAFOOD
1415 TIMBERLANE RD STE 101, Tallahassee FL 32312 · 850-201-4546
Last inspected May 4, 2026 · 3 visits since March 2025
3 inspections trending down, 19 points off where it started.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Horse radish sauce 68° crab cakes 48°F unknown amount of time.
Awarded on the inspection record alone. What they mean →
Inspection history
3 visits, newest first
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Toxic substance/chemical improperly stored. Cleaner on ice machine. Properly stored during inspection
Whole meat roast hot held at less than 130 degrees Fahrenheit. Thermostat turned up on hot hold unit.
Bowl or other container with no handle used to dispense food. Bowl removed.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Drink removed.
Show the remaining 1 finding ▾
Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. Properly stored during inspection.
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
Show 6 findings ▾
Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Temped at 125°F, booster turned on retemped at 190°F.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Horse radish sauce 68° crab cakes 48°F unknown amount of time.
Handwash sink used for purposes other than handwashing. Storing items in most sinks.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Crab.
Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired.
Old labels stuck to food containers after cleaning.
Nothing was found. The inspector recorded no violations at all.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.