CONRAD EMPLOYEE DINING
551 N FT LAUDERDALE BEACH BLVD, Fort Lauderdale FL 33304 · 954 214 3487
Last inspected Oct 14, 2025 · 6 visits since October 2023
4 inspections within 26 points of each other. Whatever this kitchen does, it does consistently.
Live, small flying insects found At least 4 small flying insects on wall above microwaves in employee dining room. Did not observe any land on food or food contact surfaces.
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $200
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 2--2025076672 | Sep 15, 2025 | Dec 22, 2025 | $200 |
Inspection history
6 visits, newest first
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Holding unit - cooked rice (94F - Hot holding). Per operator item holding approximately 1/2 hour. Operator voluntarily discarded.
Floor area(s) covered with standing water. By buffet line - floor tiles removed. Standing water in that area. Operator in the process of making repairs.
Floor tiles missing and/or in disrepair. By buffet line - floor tiles removed. Operator in the process of making repairs.
No current insurance inspector boiler report or boiler certificate available for boiler. For reporting purposes only.
A return visit. The problems from the previous inspection had been dealt with.
Show 1 finding ▾
- From initial inspection : No current insurance inspector boiler report or boiler certificate available for boiler. For reporting purposes only.
Referred for a formal case, which can lead to a fine. 2 violations recorded, 2 high priority.
Show 3 findings ▾
Live, small flying insects found At least 4 small flying insects on wall above microwaves in employee dining room. Did not observe any land on food or food contact surfaces.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Buffet - ice bath - cheese (50F); turkey (50F). Per operator all items placed out approximately 3 hours ago. Operator moved to reach in to quick chill.
No current insurance inspector boiler report or boiler certificate available for boiler. For reporting purposes only.
A return visit. The problems from the previous inspection had been dealt with.
Show 1 finding ▾
- From initial inspection : No current insurance inspector boiler report or boiler certificate available for boiler. For reporting purposes only.
Violations found and a warning issued, with a return visit required. 4 recorded, 3 high priority.
Show 5 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach in unit - cut tomatoes (45-50F); milk (45-50F); cream (45-50F). Per operator items have been up in unit over 4 hours. No items prepped or portioned today. See stop sale.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach in unit - cut tomatoes (45-50F); milk (45-50F); cream (45-50F). Per operator items have been up in unit over 4 hours. No items prepped or portioned today. See stop sale.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Holding unit - cooked potatoes (117-118F - Hot Holding). Per operator holding less than an hour. Operator moved back to oven to reheat.
Spray bottle containing toxic substance not labeled. 2 spray bottles - cleaner and sanitizer. Operator labeled.
No current insurance inspector boiler report or boiler certificate available for boiler. For reporting purposes only.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Fountain soda nozzles. Operator began cleaning during inspection.
Spray bottle containing toxic substance not labeled. By buffet line. Operator removed.
No current insurance inspector boiler report or boiler certificate available for boiler. For reporting purposes only.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.