CONRAD GOURMET MARKET
551 N FORT LAUDERDALE BEACH BLVD, Fort Lauderdale FL 33304 · 954-414-5100
Last inspected Oct 14, 2025 · 4 visits since October 2023
4 inspections within 16 points of each other. Whatever this kitchen does, it does consistently.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Front counter - glass display - spinach/cheese pastry (59-60F). Per operator items placed in unit over 5 hours ago. Item not prepped or portioned today. See stop sale.
Awarded on the inspection record alone. What they mean →
Inspection history
4 visits, newest first
Nothing was found. The inspector recorded no violations at all.
No current insurance inspector boiler report or boiler certificate available for boiler. For reporting purposes only.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Front counter - glass display - spinach/cheese pastry (59-60F). Per operator items placed in unit over 5 hours ago. Item not prepped or portioned today. See stop sale.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Front counter - glass display - spinach/cheese pastry (59-60F). Per operator items placed in unit over 5 hours ago. Item not prepped or portioned today. See stop sale.
No current insurance inspector boiler report or boiler certificate available for boiler. For reporting purposes only.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Front counter - glass door unit - cheese pastry (50-54F) cooling for 4.5 hours at 11:45am at 12:15pm 53-54F; spinach pastry (59-60F) cooling for 4.5 hours at 11:45am at 12:15pm 55-57F. At this rate proper cooling will not occur. Operator moved items to freezer to quick chill.
Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Grab and go - Fresh fruit cups.
No current insurance inspector boiler report or boiler certificate available for boiler. For reporting purposes only. Conrad boilers 131806, 131805, 131804, 131803 exp 2-12-2022. Per operator, inspection was performed on 4-23-2024 - no certificates received.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Coffee station - cream. Provided Time as a Public Health Control Form to operator and reviewed.
Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Grab and go - fruit/yogurt/chia/oats.
No current insurance inspector boiler report or boiler certificate available for boiler. For reporting purposes only.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.