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CONRAD ORLANDO BANQUET KITCHEN LEVEL 3

1500 EASTBEACH WAY, Orlando FL 32836 · 407-387-2000

Last inspected Jun 3, 2026 · 6 visits since December 2023

Licence typeRestaurant
Seats500
Risk levelRisk Level 2
LicenceSEA5815939
Grade history
DEC 23
DEC 24
APR 25
DEC 25
JUN 26
— STEADY

5 inspections within 13 points of each other. Whatever this kitchen does, it does consistently.

Badges — 2 earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

6 visits, newest first

Jun 3, 2026Inspection Completed - No Further ActionRoutine Inspection

Nothing was found. The inspector recorded no violations at all.

0 High priority0 Intermediate0 Basic
Dec 9, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 2 violations recorded, none serious enough to require a return visit.

0 High priority1 Intermediate1 Basic
Show 2 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener blade has dried residue left on the blade.
Intermediate/22-02-4
Single-service articles not stored inverted or protected from contamination. Observed coffee filters stored on top of coffee machine, Recommend to leave in original package or use a plastic container.
Basic/25-06-4/Corrected On-Site
May 6, 2025□ Call Back - CompliedRoutine Inspection

A return visit. The problems from the previous inspection had been dealt with.

0 High priority0 Intermediate0 Basic
Apr 28, 2025Warning IssuedRoutine Inspection

Violations found and a warning issued, with a return visit required. 1 recorded, 1 high priority.

1 High priority0 Intermediate0 Basic
Show 1 finding ▾
Heat strip failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface and/or high temperature holding thermometer did not reach 160F. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. Checked dishmachine not sanitizing properly at time of inspection final rinse must reach 160°f, recommend to use another dishmachine until repaired also can use 3 compartment sink wash,rinse and sanitize.
High priority/22-57-6/Warning
Dec 4, 2024Inspection Completed - No Further ActionRoutine Inspection

Nothing was found. The inspector recorded no violations at all.

0 High priority0 Intermediate0 Basic
Dec 19, 2023Inspection Completed - No Further ActionLicensing Inspection

Nothing was found. The inspector recorded no violations at all.

0 High priority0 Intermediate0 Basic

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.