CONRAD ORLANDO LITTLE SPOON
1500 EASTBEACH WAY, Orlando FL 32836 · 305-878-7805
Last inspected Jun 11, 2026 · 5 visits since January 2024
5 inspections within 13 points of each other. Whatever this kitchen does, it does consistently.
Awarded on the inspection record alone. What they mean →
Inspection history
5 visits, newest first
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Old labels stuck to food containers after cleaning. Observed old label stuck to plastic container on the drain board.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Observed white cutting board soiled used for bread recommend to replace or resurface, stewarding Manager replaced.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed coffee filters stored on top storage shelve, Recommend to leave in original package or use a plastic container.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed back flow device missing at the hose bibb operator added splitter on hose attached to mop sink. Engineering notify at time of inspection.
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Checked hand wash sink temperature 76°f spoke with stewarding notify engineering.
Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Observed salads and cut melons stored inside reach in cooler not properly labeled, Per Sous Chef Andrew have labels on order.
No handwashing sign provided at a hand sink used by food employees. Observed no handwashing sign for hand sink located in the front service area.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Whole fruit displayed for self-service not wrapped and no utensils provided. Observed apples stored on the counter not wrapped or has no utensils.
Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Observed fruit cup and overnight oats packaged in the Main Kitchen missing information on the label. Spoke to Chef will notify company on labels.
Nothing was found. The inspector recorded no violations at all.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.