CONRAD ORLANDO MAIN BAKERY
1500 EASTBEACH WAY, Orlando FL 32836 · 407-387-2000
Last inspected Jun 3, 2026 · 6 visits since December 2023
5 inspections within 24 points of each other. Whatever this kitchen does, it does consistently.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Checked temperature of whipped butter 69°f stored at room temperature.
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Nothing was found. The inspector recorded no violations at all.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed butter cream 57°f stored inside walk in cooler less than 4 hours per Manager recommend to quick chill product in the blast chiller.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed food splashed on the top panel of the microwave oven.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed sour cream not date marked stored inside walk in cooler.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Checked temperature of whipped butter 69°f stored at room temperature.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Checked temperature whip butter 69°f stored at room temperature recommend using time as public health control. Issue stop sale notice
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Observed whipped butter and butter cream no date marked stored at room temperature, (bakery area) Information given to Chef
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
Show 7 findings ▾
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. -employee drink on prep table, employee removed
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -employee cell phone on prep table, employee removed
Equipment and utensils not properly air-dried - wet nesting. -plastic containers on storage rack, operator reorganized
Ice buildup in walk-in freezer.
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. -handles of scoops in contact with cake flour and white sugar
Old labels stuck to food containers after cleaning. -plastic containers on storage rack
Unwrapped single-service utensils not presented so that only the handles are touched. -plastic spoons, operator inverted
Nothing was found. The inspector recorded no violations at all.
Show 1 finding ▾
No current insurance inspector boiler report or boiler certificate available for boiler. For reporting purposes only.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.