CONRAD ORLANDO PAPAYA CLUB
1500 EASTBEACH WAY, Orlando FL 32836 · 407.387.2000
Last inspected Jun 3, 2026 · 6 visits since December 2023
APR 24
DEC 24
APR 25
DEC 25
JUN 26
— STEADY
5 inspections within 17 points of each other. Whatever this kitchen does, it does consistently.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Checked temperature of spaghetti 46°f stored inside top panel reach in cooler.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Jun 3, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate2 Basic
What the inspector wrote — 3 findings
Food-contact surface soiled with food debris, mold-like substance or slime. Observed beige cutting boards has black discoloration on the surface located on the salad cooler. Recommend to replaced or resurface.
Cloth used as a food-contact surface. Observed cloth used for octopus in the reach in cooler drawers.( cook line)
Single-service articles not stored inverted or protected from contamination. Observed coffee filters not protected stored on the coffee machine.(server area)
Dec 17, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
2 High priority2 Intermediate0 Basic
Show 4 findings ▾
Four small flying bees found. Notified Supervisor.Next unannounced routine inspection.
Raw animal food stored over/not properly separated from ready-to-eat food.Raw ready to eat tuna stored over cooked ribs in walk cooler.
Food-contact surface soiled with food debris, mold-like substance or slime. Interior of sprayer hose is soiled. Mixer head is soiled.
Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Operator using reduced oxygen packaging for hummus. Operator has submitted the plan and received a memo stating that the recipe temperatures have to be changed stated Jose Quinones.
Apr 28, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate2 Basic
Show 5 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Checked temperature of spaghetti 46°f stored inside top panel reach in cooler.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Checked temperature spaghetti 46°f stored on the top panel of reach in cooler labeled 4/26 overnight stored inside reach in cooler date checked on 4/28. Issued stop sale notice.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed white cutting board has very rough surface also yellow discoloration on the surface.( bar area) Recommend to replace or resurface Manager found new cutting board
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed bottle of water stored next to plastic plates underneath prep counter expo line.
Employee with no beard guard/restraint while engaging in food preparation. Observed cook working with no beard net on cook line.
Dec 4, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate3 Basic
Show 6 findings ▾
Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed fresh garlic oil labeled 11/13, brine 11/8 garlic aioli stored inside walk in cooler over 7 days stored inside walk in cooler spoke to Chef concerning the issue.
Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Observed fresh garlic oil, aioli, brine stored inside walk in cooler.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed two white cutting boards has soiled surface located in the bar area.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed several employees wearing watches while food handling on the cook line and expo line.
Employee with no beard guard/restraint while engaging in food preparation. Observed employee working on the expo line without beard net.
Working containers of food removed from original container not identified by common name. Observed sugar bulk container not labeled
Apr 16, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate5 Basic
Show 6 findings ▾
Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. -poke tuna, ahi tuna, yellowfin tuna tartare, operator corrected menu and reprinted on site
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. -frying pans on storage racks
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. -rop tuna
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -employee backpacks stored above food items in storage area, chef relocated
Ice scoop handle in contact with ice in bar area.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. -utensil for rice stored in water 75F, operator added ice to water
Dec 19, 2023Inspection Completed - No Further ActionLicensing Inspection
Nothing was found. The inspector recorded no violations at all.
0 High priority0 Intermediate0 Basic
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.