CONSTELLATION CULINARY GROUP - ARSHT CENTER
1300 BISCAYNE BLVD, Miami FL 33132 · 305-613-6433
Last inspected Mar 23, 2026 · 6 visits since October 2023
5 inspections within 6 points of each other. Whatever this kitchen does, it does consistently.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Kitchen.
Bowl or other container with no handle used to dispense food. Observed plastic bowl no handle inside the White sugar and flour containers. Located kitchen.
Current Hotel and Restaurant license not displayed.
Show the remaining 4 findings ▾
Cutting board has cut marks and is no longer cleanable.
Food stored on floor. Observed cases of bread stored directly on floor inside walk in freezer.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Drain floor located near hand wash sink kitchen.
Wet mop not stored in a manner to allow the mop to dry.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Karla Arellano, Marlin Yalles.
Current Hotel and Restaurant license not displayed.
Employee with no hair restraint while engaging in food preparation.
Wall soiled with accumulated grease, food debris, and/or dust. Located Dishwasher area.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Current Hotel and Restaurant license not displayed.
Food stored on floor. Observed bag of ice stored directly on floor. Inside walk in freezer. Manager stored properly during inspection.
Ice buildup in walk-in freezer.
Working containers of food removed from original container not identified by common name. Observed plastics containers containing salt not labeled.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Current Hotel and Restaurant license not displayed.
Food stored on floor. Boxes of Mac cheese store directly on floor inside walk in freezer.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Current Hotel and Restaurant license not displayed.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided form during inspection.
Current Hotel and Restaurant license not displayed.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.