CONSTELLATION CULINARY GROUP - FROST
1101 BISCAYNE BLVD, Miami FL 33132 · 941-526-7973
Last inspected Aug 14, 2026 · 8 visits since August 2023
SEP 24
MAR 25
AUG 25
MAR 26
AUG 26
— STEADY
5 inspections within 29 points of each other. Whatever this kitchen does, it does consistently.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
8 visits, newest first
Aug 14, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate3 Basic
What the inspector wrote — 5 findingsThe state's own report →
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk. Operator labels during inspection.
No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Sushi rice. Provided TPHC time as a public health control form during inspection.
Cutting board has cut marks and is no longer cleanable.
Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly.
Show the remaining 1 finding ▾
Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Observed bucket sanitizer solution quaternary 400+, located front counter area. Observed operator replaced the water solution. Recheck 200 ppm.
Mar 20, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate6 Basic
Show 9 findings ▾
Employee failed to wash hands before putting on gloves to initiate a task working with food.
Certified Food Manager or person in charge failed to notify the division of employee diagnosed with Norovirus, Hepatitis A, Shigella spp., Shiga toxin-producing Escherichia coli, Typhoid fever (caused by Salmonella Typhi) or Salmonella (nontyphoidal).
No probe thermometer provided to measure temperature of food products.
Current Hotel and Restaurant license not displayed.
Employee eating in a food preparation or other restricted area. Observed employee ice coffee located at preparing food prep table area. Operator removed during inspection
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee bag, jacket items above food preparation area. Manager removed during inspection.
Fixed equipment exposed to spillage not sealed to adjoining equipment/walls. Dishwasher area.
Food stored on floor. Plastic containers with cook oil stored directly on floor near hand wash sink kitchen. Manager removed from the floor.
Wet mop not stored in a manner to allow the mop to dry.
Aug 15, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
3 High priority2 Intermediate4 Basic
Show 9 findings ▾
Dented/rusted cans present. See stop sale. Observed dented can of marinara sauce.
Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed operator touched her face and touched slices of bread ready to eat food and didn't wash his hands prior. Coached employee on proper hand washing procedures.
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw hamburger patty over cut red onions stored inside reach in cooler. Operator removed the hamburger patty during inspection.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Wash solution in spray type hot water sanitizing dishmachine not reaching proper temperature according to manufacturer's specifications.
Food stored on floor. Observed plastic containers with cook oil stored directly on floor kitchen.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensil in standing water at 85°f located cook line area. Operator stored on top of the stove.
Time/temperature control for safety food thawed in an improper manner. Salmon, Wakame and vegetables stored directly.
Wet mop not stored in a manner to allow the mop to dry.
Mar 10, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate6 Basic
Show 6 findings ▾
Current Hotel and Restaurant license not displayed.
Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Observed dishwasher machine Chlorine 00 ppm.
Employee eating in a food preparation or other restricted area. Observed employee cup on top of the reach in cooler near stove. Operator removed during inspection.
Food stored on floor. Observed boxes of cheddar cheese store directly on floor inside walk in cooler also observed plastic containers with cook oil stored directly on floor near fryer machine.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensil stored in standing water at 80°f located near cooked rice. Operator discarded the water during inspection.
Single-service articles not stored inverted or protected from contamination. To go containers located near oven. Operator inverted during inspection.
Sep 3, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate5 Basic
Show 5 findings ▾
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Kitchen.
Food stored on floor. Observed plastic bucket with pickled store directly on floor inside walk in cooler. Also plastic container with cooked oil. Operator store properly during inspection.
Ice buildup in reach-in freezer and/or walk-in freezer. Next to fryer machine kitchen.
Metal containers with utensils inside stored directly on floor between uses. Operator removed during inspection.
Wet mop not stored in a manner to allow the mop to dry.
Mar 5, 2024Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler fan.
Feb 5, 2024Inspection Completed - No Further ActionLicensing Inspection
Nothing was found. The inspector recorded no violations at all.
0 High priority0 Intermediate0 Basic
Aug 3, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate2 Basic
Show 3 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Shells egg over ham inside walk in cooler. Operator rearranged at time of inspection.
Ice buildup in reach-in freezer and/or walk-in freezer. Kitchen.
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Sugar, flour. Operator stored properly during inspection.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.