CONSTRUCTION CATERING
2620 30 W 2 AVE, Hialeah FL 33010 · 305.962.5412
Last inspected Aug 20, 2026 · 12 visits since August 2023
MAY 25
NOV 25
JAN 26
MAY 26
AUG 26
▼ IMPROVING
5 inspections, climbing. The current grade is the best on record.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $400
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 1--2023006245 | Feb 2, 2023 | Mar 2, 2023 | $400 |
Inspection history
12 visits, newest first
Aug 20, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate1 Basic
May 13, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Floor soiled/has accumulation of debris. Observed soiled floor under shelves at walk in cooler.
Feb 3, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Exterior door has a gap at the threshold that opens to the outside.
Jan 16, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 4 recorded.
0 High priority1 Intermediate3 Basic
Show 4 findings ▾
Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. Observed copy certificates for Felix B., and Ena V., Rufino M., Santiago D., Yelenys G., Joel N., Elena M., Celeste M., Crixa S., and Miriam S.
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Observed at men's and women's bathroom.
Cutting board has cut marks and is no longer cleanable. Observed several groove cutting boards at kitchen area.
Exterior door has a gap at the threshold that opens to the outside.
Nov 19, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate1 Basic
Show 2 findings ▾
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed quaternary chemical test kit expired 2022.
Wall soiled with accumulated grease, food debris, and/or dust. Observed walls soiled under hood system at kitchen area.
May 15, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
3 High priority0 Intermediate3 Basic
Show 6 findings ▾
Dented/rusted cans present. See stop sale. Observed a dented can of collard greens on the shelf in the main prep area. Observed inside the refrigerated prep area inside crates: dented 4 cans of apple sauce and 2 cans of diced peaches. Operator removed all cans.
Toxic substance/chemical improperly stored. Observed chlorine sanitizer bucket stored on a table by clean cutting boards. Discussed with the operator the proper storage of sanitizer buckets. Observed the operator move the chlorine sanitizer bucket to the bottom shelf of the table.
Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Sanitizer Bucket (Chlorine 100+ppm) on a prep table in the main prep area. Observed the operator prepare another sanitizer bucket (Chlorine 100ppm)
Food stored on floor. Observed crates with milk stored on the floor inside the outside refrigerated cooler.
Single-service articles not stored inverted or protected from contamination. Shelf with single service items: plastic clamshells not inverted.
Wet mop not stored in a manner to allow the mop to dry. Observed wet mop stored on the floor by the employee restrooms.
Jan 29, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate1 Basic
Show 3 findings ▾
Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Prometrics: Yumilsus Gonzalez, expired 03/01/24 and Ignacio E Gouk, expired 01/28/24.
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. During the time of the inspection, observed 6 employees working, certified manager Jonathan Douek, arrived during the inspection. Inspector advised operator, a certified food service manager on duty with four or more employees engaged in food preparation/handling.
Ice buildup in walk-in cooler/walk-in freezer. Observed ice build-up on the walk in freezer floor. Observed employee hose down the ice during the inspection.
Oct 28, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate3 Basic
Show 3 findings ▾
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Back area, by the walk in coolers, ceiling tiles with water damage.
Floors not maintained smooth and durable. Walk in cooler and walk in freezer.
Wall soiled with accumulated grease, food debris, and/or dust. Observed by the ice machine inside the refrigerated prep area.
Oct 25, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 7 recorded.
0 High priority2 Intermediate5 Basic
Show 7 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Prep table in front of the cook line: can opener blade soiled.
Spray bottle containing toxic substance not labeled. Observed underneath the three compartment sink : a spray bottle with degreaser not labeled. Operator discarded the spray bottle with degreaser.
Accumulation of black/green mold-like substance in the interior of the ice machine. Observed inside the refrigerator prep kitchen.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Back area, by the walk in coolers, ceiling tiles with water damage.
Floors not maintained smooth and durable. Walk in cooler and walk in freezer.
No handwashing sign provided at a hand sink used by food employees. Observed by the employee restrooms
Wall soiled with accumulated grease, food debris, and/or dust. Observed by the ice machine inside the refrigerated prep area.
Apr 2, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate4 Basic
Show 7 findings ▾
Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Observed employee washing dishes without the sanitizer step. Inspector instructed employees coached warewashing procedure. Operator properly set up the three compartment sink with quaternary sanitation solutions of 200ppm.
Employee has not received adequate training related to their assigned duties as evidenced by lack of general knowledge in performing their assigned duties. Observed employee washing dishes without the sanitizer step. Inspector instructed employees coached warewashing procedure. Operator properly set up the three compartment sink with quaternary sanitation solutions of 200ppm.
Food-contact surface soiled with food debris, mold-like substance or slime. Refrigerated room: can opener blade soiled. Main prep room: slicer soiled. Observed employee cleaning during the inspection.
Ceiling/ceiling tile shows damage or is in disrepair. Observed hole on the ceiling in front of walk in cooler door.
Equipment and utensils not properly air-dried - wet nesting. Ware wash area: clean pans on the bottom self of a prep table.
Floor area(s) covered with standing water. Under kitchen equipment.
Food stored on floor. Observed milk on walk in cooler floor, operator properly stored it.
Jan 16, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate4 Basic
Show 5 findings ▾
Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink.observed not hot water running on hand wash sink located next to hot holding box and slicer machine. Operator open the underneath hot water faucet during inspection.
Ceiling/ceiling tile shows damage or is in disrepair. Observed hole in the ceiling by walk in freezer doors.
Floor area(s) covered with standing water. Behind the ovens at the kitchen area.
Ice buildup in walk-in freezer.
Ripped/worn tin foil used as shelf cover. Underneath of preparation table located in front of the cook line.
Aug 15, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 14 violations recorded, none serious enough to require a return visit.
1 High priority3 Intermediate10 Basic
Show 14 findings ▾
Toxic substance/chemical improperly stored. Observed in the storage/prep area: spray bottle with sanitizer stored on a shelf next to syrup and cereal.
Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. Observed the manager certification for current active manager Maurice Douek expired 7/11/23, Servsafe.
Food-contact surface soiled with food debris, mold-like substance or slime. Production kitchen, slicer soiled and the prep table in the back food preparation area by the prep sink with accumulation of black/green mold-like substance.
Spray bottle containing toxic substance not labeled. Observed a spray bottle with degreaser without labeled. Operator properly labeled.
Accumulation of black/green mold-like substance in the interior of the ice machine. Observed inside the storage/prep area.
Ceiling/ceiling tile shows damage or is in disrepair. Observed water damage in the ceiling by the walk in freezer door.
Equipment and utensils not properly air-dried - wet nesting.
Floor area(s) covered with standing water. Observed standing water underneath cooking equipment. Operator requested an employee to clean.
Floor soiled/has accumulation of debris. Walk in cooler floor soiled.
Ice buildup in double door reach-in freezer, located next to ice machine.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed filters underneath both hoods soiled and the exterior of food container soiled.
Old labels stuck to food containers after cleaning. Observed old label on cleaned plastic containers in the back cook line area. Observed operator removed the old labels.
Walk-in cooler interior/shelves have accumulation of soil residues.
Water leaking from pipe and/or faucet/handle. Prep sink by the three compartment sink leaking water into a pan and three compartment sink inside the storage/prep area.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.