CONVENTION CENTER
19999 W COUNTRY CLUB DRIVE, Aventura FL 33180 · 305-932-6800
Last inspected Aug 24, 2026 · 7 visits since October 2023
5 inspections within 4 points of each other. Whatever this kitchen does, it does consistently.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Discussed and emailed form to operator.
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Dishmachine not washing/rinsing and sanitizing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Manager set up 3 compartment sink.
Food storage container cracked or broken.
Observed vents in walk in cooler rusted and pitted.
Old labels stuck to food containers after cleaning.
Nothing was found. The inspector recorded no violations at all.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Food storage container/container lid cracked or broken.
No container installed for catching grease from hood drip tray.
Old labels stuck to food containers after cleaning.
Nothing was found. The inspector recorded no violations at all.
Nothing was found. The inspector recorded no violations at all.
Nothing was found. The inspector recorded no violations at all.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Discussed and emailed form to operator.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Discussed and emailed form to operator.
In-use wet wiping cloth/towel used under cutting board. Chef removed.
Working containers of food removed from original container not identified by common name. Observed bread crumbs, flour and sugar removed from their original containers placed in plastic containers and not labeled. Chef added labeling.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.