COOK OUT
14016 BEACH BLVD, Jacksonville FL 32250 · 336-250-2110
Last inspected Jun 30, 2026 · 10 visits since October 2023
OCT 23
APR 24
JUL 24
FEB 25
JUN 26
— STEADY
5 inspections within 20 points of each other. Whatever this kitchen does, it does consistently.
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 2 flying insects in back room near soda storage area.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $400
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 5--2020049645 | Oct 6, 2020 | Apr 5, 2021 | $400 |
Inspection history
10 visits, newest first
Jun 30, 2026□ Call Back - CompliedLicensing Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Jun 25, 2026Warning IssuedLicensing Inspection
Violations found and a warning issued, with a return visit required. 1 recorded.
0 High priority1 Intermediate0 Basic
Show 1 finding ▾
No plan review submitted and approved for establishment previously licensed by the Department of Agriculture and Consumer Service or the Department of Health. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Spoke to Plan Reviewer Denise at Tallahassee regarding changes to Plans. New plans submitted to Tallahassee and time needed to review by Plan Reviewer for approval
Feb 5, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Feb 3, 2025Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 6 violations recorded, 1 high priority.
1 High priority1 Intermediate4 Basic
Show 6 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. raw beef, raw veggie burger (50F-58F - Cold Holding) in flip top reach-in cooler next to grill. Operator stated cooler was working fine earlier but thinks there may be an issue with outlet that it is plugged into. TCS foods were removed from cooler and placed in walk-in-cooler to chill. Also, sliced Swiss cheese, sliced pepper jack cheese (45F-46F - Cold Holding) in top of reach-in cooler next to hot dog warmer. Observed plastic tray in pan of cheese keeping cheese away from ice that was under pan. Operator removed sliced cheese to bottom of reach-in cooler to chill.
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board at flip top reach-in cooler next to grill soiled/ stained. Also, white cutting on clean storage shelf across from triple sink soiled/ stained.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Back Interior of ice bin at drive thru window soiled.
Bowl or other container with no handle used to dispense food. Cup without handle used to dispense fry seasoning across from fryer. Operator removed cup from seasoning.
Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Flip top Reach-in cooler next to grill unable to maintain temperature of 41F and below. Ambient temperature 59F. Operator stated cooler was working earlier today but thinks there may be an issue with the outlet that cooler is plugged into. Observed water dripping,from back fan area.
Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Custard that was packaged on site and placed in the grab and go case in dining area is lacking information of address it was packaged and date it was packaged.
Jul 23, 2024Call Back - Admin. complaint recommendedComplaint Investigation
Referred for a formal case, which can lead to a fine. 1 violations recorded, 1 high priority.
1 High priority0 Intermediate0 Basic
Show 1 finding ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed on cook line next to grill Mushrooms (50F - Cold Holding); Grilled onions (49F - Cold Holding). Manager removed and placed new mushrooms on line, and grilled onions.
Jul 22, 2024Warning IssuedComplaint Investigation
Violations found and a warning issued, with a return visit required. 9 recorded, 2 high priority.
2 High priority0 Intermediate7 Basic
Show 9 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed on cook line next to grill Mushrooms (50F - Cold Holding); Grilled onions (49F - Cold Holding). Manager removed and placed new mushrooms on line, and grilled onions.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed chili on front counter at Chili (125F - Hot Holding). Manager will reheat chili to 165F.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed multiple ceiling air vents throughout kitchen soiled.
Drain cover(s) missing. Observed mop sink drain cover missing.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee engaging in food preparation wearing watch.
Floor area(s) covered with standing water. Observed standing water in walk in cooler.
Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Observed prepackaged custard without date item was prepared.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler door gaskets soiled on cook line.
Water draining onto floor surface. Observed water in walk in cooler coming from ceiling in walk in cooler.
Apr 30, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate5 Basic
Show 7 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board at reach-in cooler on sandwich making station soiled/ stained. Also, ice chute on self dispensing soda machine in dining area soiled.
Spray bottle containing toxic substance not labeled. Unlabeled Spray bottle containing toxic substance stored in warewashing area. Operator lane led degreaser.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of ice bin at soda dispensing machine near drive thru window soiled.
Equipment in poor repair. One plastic Lid for ice cream machine cracked/ in disrepair.
Floor area(s) covered with standing water. Standing water at mop sink. Operator started to squeegee water to nearby drain
Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Frozen custard in grab and go case in front dining area packaged on site missing date product was packaged and address of establishment that packaged product.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket on walk-in-cooler soiled.
Dec 4, 2023Call Back - Admin. complaint recommendedComplaint Investigation
Referred for a formal case, which can lead to a fine. 2 violations recorded, 1 high priority.
1 High priority0 Intermediate1 Basic
Show 2 findings ▾
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 2 flying insects in back room near soda storage area.
Dead roaches on premises. Observed 2 dead roaches in ice cream area. Manager swept up and discarded.
Oct 5, 2023Call Back - Extension given, pendingComplaint Investigation
A return visit. The problems were not fixed yet and the kitchen was given more time.
1 High priority0 Intermediate1 Basic
Show 2 findings ▾
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 2 flying insects in back room near soda storage area.
Dead roaches on premises. Observed 2 dead roaches in ice cream area. Manager swept up and discarded.
Oct 3, 2023Warning IssuedComplaint Investigation
Violations found and a warning issued, with a return visit required. 5 recorded, 1 high priority.
1 High priority0 Intermediate4 Basic
Show 6 findings ▾
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 2 flying insects in back room near soda storage area.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling air vents soiled throughout kitchen.
Dead roaches on premises. Observed 2 dead roaches in ice cream area. Manager swept up and discarded.
Drain cover(s) missing. Observed drain cover missing near prep sink at entrance of kitchen. Manager placed cover on drain.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler door gaskets on cook line and in ice cream area soiled.
Propane tank (larger than 2.7 lb. water capacity/1 lb. gas capacity) located inside of the building. For reporting purposes only. Observed gas can stored near back exit door. Manager removed and placed in dumpster area.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.