COOK OUT TALLAHASSEE INC
1942 N MONROE ST, Tallahassee FL 32303
Last inspected Jul 21, 2026 · 4 visits since October 2025
This licence isn't in DBPR's current active file, which usually means the business has closed, been sold, or let the licence lapse. Everything below belongs to this licence, not to whoever may be trading here now. The history stays public because it is a public record.
Awarded on the inspection record alone. What they mean →
Inspection history
4 visits, newest first
A return visit. The problems from the previous inspection had been dealt with.
A return visit. The problems were not fixed yet and the kitchen was given more time.
Show 1 finding ▾
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Violations found and a warning issued, with a return visit required. 4 recorded, 2 high priority.
Show 4 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Main walk in not holding temperature, ambient thermometer read 46f prior to entering. Internals consistently 46f average. Had manager on duty take temps with me after checking calibration of both thermometers. Shake mix 46f, diced cabbage 46f, quesadilla sauce 45f, sour cream 46f, shredded cheese 46f, corn dogs 47f, chili base 46f, queso sauce 46f.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Main walk in not holding temperature, ambient thermometer read 46f prior to entering. Internals consistently 46f average. Had manager on duty take temps with me after checking calibration of both thermometers. Shake mix 46f, diced cabbage 46f, quesadilla sauce 45f, sour cream 46f, shredded cheese 46f, corn dogs 47f, chili base 46f, queso sauce 46f.
Food service manager not certified within 30 days of employment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Laura Rodney GM and Jacoby Langston manager.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Nothing was found. The inspector recorded no violations at all.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.