COOK'S CORP
2902 W GANDY BLVD, Tampa FL 33611 · 813.832.2665
Last inspected Jul 9, 2026 · 8 visits since December 2023
5 inspections, climbing. The current grade is the best on record.
Operating with an expired Division of Hotels and Restaurants license.
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $200
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 3--2015009687 | Dec 4, 2014 | Mar 17, 2015 | $200 |
Inspection history
8 visits, newest first
Nothing was found. The inspector recorded no violations at all.
Nothing was found. The inspector recorded no violations at all.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Spray bottle containing toxic substance not labeled. Observed unlabeled spray bottle stored next to triple sink at time of inspection. Operator labeled bottle during inspection.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Handwash sink used for purposes other than handwashing. Observed ham in hand wash sink. Operator moved unopened ham during inspection.
Duct tape used to repair nonfood-contact surface. Observed handle to three door reach in cooler repaired with silver duct tape at time of inspection.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine at start of inspection testing at 0ppm. Operator ran machine a few times and primed the sanitizer. Machine tested at 100ppm before end of inspection
Food-contact surface soiled with food debris, mold-like substance or slime. Observed stains on cutting board in kitchen during inspection
Opened employee beverage container in a cold holding unit with food to be served to customers. Observed opened vitamin water stored in reach in cooler next to customer food during inspection
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 3 recorded, 2 high priority.
Show 3 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed dishwasher machine not sanitizing during inspection. Both operator and inspector test strips not registering correct ppm. Operator had triple sink set for wash rinse and sanitize during inspection.
Operating with an expired Division of Hotels and Restaurants license.
Handwash sink used for purposes other than handwashing. Observed turkey breast thawing in hand wash sink. Operator moved to prep sink to thaw during inspection
Referred for a formal case, which can lead to a fine. 4 violations recorded, 2 high priority.
Show 4 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Operator changed to new bottle of sanitizer and ran dish machine cycle a few times during inspection. Tested at 100ppm
Operating with an expired Division of Hotels and Restaurants license.
Employee with no beard guard/restraint while engaging in food preparation. Observed employee with no beard guard preparing food during inspection.
Signage at hand wash sink in prep area reads "Hand wash sink". Spoke with operator about the correct verbiage. Operator replaced with correct signage at time of inspection.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.