COOKING CRIB (THE)
6960 NW 2 AVE, Miami FL 33150
Last inspected Apr 3, 2026 · 5 visits since April 2024
APR 24
AUG 24
JAN 25
SEP 25
APR 26
— STEADY
5 inspections within 5 points of each other. Whatever this kitchen does, it does consistently.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with bodily fluids poster via email.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
5 visits, newest first
Apr 3, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority3 Intermediate1 Basic
What the inspector wrote — 4 findings
Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener soiled with food residue at prep table next to mixer. Manager cleaned during inspection.
Handwash sink used for purposes other than handwashing. Observed handwashing next to employee bathroom sink soiled with food debris. Manager cleaned during inspection.
Spray bottle containing toxic substance not labeled. Observed spray bottle with degreaser under preparation table not labeled. Manager labeled during inspection.
Open dumpster lid. Manager closed during inspection.
Sep 19, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate2 Basic
Show 3 findings ▾
Handwash sink used for purposes other than handwashing. Observed food residue inside handwashing sink in back preparation area, manager cleaned during inspection.
Buildup of food debris/soil residue on equipment door handles. Observed reach in cooler door handles soiled with food debris, manager cleaned during inspection.
Floor soiled/has accumulation of debris. Observed floor inside walk in cooler soiled with food debris. Manager cleaned during inspection.
Jan 10, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate2 Basic
Show 4 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener blade soiled with food debris, next to dry storage area. Manager cleaned blade during inspection.
Spray bottle containing toxic substance not labeled. Observed spray bottle with degreaser not labeled under preparation table, manager labeled during inspection.
Cutting board has cut marks and is no longer cleanable. Observed cutting board with cutting grooves on top preparation table, manager discarded during inspection.
Reach-in cooler interior/shelves have accumulation of soil residues. Observed reach in freezer soiled with food debris next to back handwashing sink. Manager cleaned during inspection.
Aug 13, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate5 Basic
Show 5 findings ▾
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed metal container with cooking utensils not inverted on top preparation table across the oven. Manager inverted during inspection.
In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Observed scoop above top of flour inside plastic container under center prep table. Manager removed and stored properly.
Missing drain plug at dumpster.
Wet mop not stored in a manner to allow the mop to dry. Observed wet mop leaning against the wall next to the 3 compartment sink. Employee stored mop to dry properly.
Working containers of food removed from original container not identified by common name. Observed plastic container with brown sugar not labeled under front preparation table. Manager labeled product properly during inspection.
Apr 18, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate3 Basic
Show 5 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with bodily fluids poster via email.
Spray bottle containing toxic substance not labeled. Observed spray bottle containing multi purpose cleaner not labeled. Manager labeled during inspection.
Current Hotel and Restaurant license not displayed.
In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Observed scoop above top of flour inside plastic container under center prep table.
Working containers of food removed from original container not identified by common name. Observed plastic containers with flour and brown sugar. Manager labeled product properly.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.